Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Hibachi Style Noodles

MollyBeth

Recommended Posts

MollyBeth Contributor
MollyBeth
Posted

I have really been craving Hibachi style food lately!!! I know they smother everything at the restaurants with soy sauce so I can't go out but I'd like to try to reproduce it at home. Does anyone have any suggestions on how I could try to reproduce the fried noodles? I remember that was my favorite part years ago! I tried using brown rice noodles but I think I'm not doing something right... Any suggestions would be much appreciated!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lpellegr Collaborator
lpellegr
Posted

It has been a while, but what I remember about the noodles, was a big glob of butter and a spoonful of minced garlic sizzling on the metal plate, then the noodles on top of that with soy sauce, sizzling enough to put a little crispness on some of the noodles. Maybe some sesame seeds? Maybe some sesame oil?

love2travel Mentor
love2travel
Posted

Have you tried soba noodles? They are made with buckwheat and are thicker than rice noodles - they are like udon. They have a nice bite to them. We had some the other night and found them to be vastly superior to rice noodles (in our opinions). As hibachi literally means spicy bowl I would also add some pepper flakes and/or Sriracha sauce, gluten-free rice vinegar, a bit of ketchup, sugar, freshly-grated ginger and fish sauce (in addition to soy sauce, sesame oil, scallions and garlic). Some brands of miso paste are gluten-free and excellent with udon or soba noodles.

MollyBeth Contributor
MollyBeth
Posted
  • Author

Thanks for the tip with the soba noodles! I found an Asian market near where I live! Hopefully I can find some there!

love2travel Mentor
love2travel
Posted

Thanks for the tip with the soba noodles! I found an Asian market near where I live! Hopefully I can find some there!

You are welcome. I hope you can locate them!!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm not sure if this is what you are looking for but here is a recipe I have been wanting to try: Open Original Shared Link

Just be sure the buckwheat noodles are only made with buckwheat flour. Some of the Western versions add wheat.

lpellegr Collaborator
lpellegr
Posted

Be careful with soba noodles - some have wheat flour in them as well as buckwheat. Read the labels.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Parkrunner
      - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

      4.5 years ago I had 2 vertebrae fractures. After several months, 4 doctors, and numerous tests, it was determined that the root cause of my fractures was long term undiagnosed celiac. My DEXA tests 4 years ago showed significant osteoporosis; -3.3 T-score on my left hip. I had to wait 5 months before going gluten free. After wearing a back brace for ...
    2. trents
      - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    3. Ben Cohen
      - Ben Cohen replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    4. Jmartes71
      - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Skin issues

      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing with skin issues for a while and its getting worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past...
    5. Scott Adams
      0

      Does Mirin Contain Gluten? What People With Celiac Disease Need to Know

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,041
    • Most Online (within 30 mins)
      10,442
    MuddinMumsie
    Newest Member
    MuddinMumsie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      How much gluten do I need to eat prior to testing?

      By trents · Posted

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      How much gluten do I need to eat prior to testing?

      By Ben Cohen · Posted

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    • Jmartes71
      Skin issues

      By Jmartes71 · Posted

      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing  with skin issues for a while and its getting  worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past few days, there's a " string" type thing at the end. I FEEL IT COMING OUT.... At first few pic it looks like hair, its not.Its  part of what ever is in my skin...I did call my Dr yesterday and will be seeing him this Monday. What test should I request to see what the hell is causing my skin to have?I don't know what to call it.I do sleep with my indoor cats.I also have an inheritance cat two years ago who took to sleeping with me as well.I also was on topiramate but had to stop because of speech issues, memory and it can affect those with  kidney stones. I did suffer kidney stones in past.So i had to completely stop.Since freaking out of what i KNOW what I saw, i took matters in my own hands and decided to eat several whole cloves a day.Since doing so, though im not to eat garlic.My skin is actually clearing up sloooooooooowly.but then again I just started 4 days ago and already notice a difference. My husband thinks im seeing things.I know what I see and feel. what test is there to ask doctor about what is in my skin? Husband thinks im seeing things, because of the meningioma and stopping meds.i know what i saw.
    • trents
      Worsening vision 🕵🏽‍♀️

      By trents · Posted

      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Worsening vision 🕵🏽‍♀️

      By Name · Posted

      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
×
×
  • Create New...