Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Egg Allergy


allergyprone

Recommended Posts

allergyprone Contributor

I was just wondering if this was an allergy or sinsitivity or intolerance or some bazar weird anomoly :rolleyes:

ok well, when i was an infant i was breast fed and every time my mom would eat eggs i would throw up and then she would get an itchy nose cleaning it up

now i don't throw up when i eat eggs but my leg hurts so bad i can't walk on it (same for my mom) but i'm ok with a tiny amount like if it was in a gluten-free cake, but i typically will replace it with flax seed

oh and i seem to be fine with egg whites it seems to be only the yoke

i had a food allergy blood test a couple years ago and it said i had no allergies, but i was also told that that wasn't exactly accurate

does anyone know if this is an allergy or any of the other thigs listed above?

thanks

nicole

don't know if this matters but here is a list of my other "problem" foods

Brassicaceae, Chenopod, Gluten, Musaceae, Legumes, Lactose, Corn <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I was just wondering if this was an allergy or sinsitivity or intolerance or some bazar weird anomoly :rolleyes:

ok well, when i was an infant i was breast fed and every time my mom would eat eggs i would throw up and then she would get an itchy nose cleaning it up

now i don't throw up when i eat eggs but my leg hurts so bad i can't walk on it (same for my mom) but i'm ok with a tiny amount like if it was in a gluten-free cake, but i typically will replace it with flax seed

oh and i seem to be fine with egg whites it seems to be only the yoke

does anyone know if this is an allergy or any of the other thigs listed above?

thanks

nicole

don't know if this matters but here is a list of my other "problem" foods

Brassicaceae, Chenopod, Gluten, Musaceae, Legumes, Lactose, Corn <_<

Yes, you could react to egg yolk, but not egg white. Both my husband and I were diagnosed by ELISA (allergy blood) test. He was more sensitive to egg yolk, but I am more sensitive to egg white. When I was eating eggs, I was also eating my other diagnosed allergens. So I didn't notice any unusual reactions. However, I was getting gastro symptoms (cramping pain, bloating, gas, etc.) from my other allergens. Nevertheless, whenever I got flu shots (which are cultured in egg protein or whites), I got violently ill. Also some wines (which are 'fined' in egg white) also made me very ill.

shadowicewolf Proficient

eh, i'd classify it as an intolerence.

StephanieL Enthusiast

It may be an intolerance. You tested - and your leg pain isn't a classic allergy sign either. Also, while you CAN be worse with yolk vs. white, it is virtually impossible to totally separate the two. ELISA testing isn't for allergies but intolerances and inflammatory responses.

If they bother you, stay away from them!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...