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alex11602

Vegetarian Meal Ideas

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Baked crispy onion rings are a treat, not to mention vegetarian! Yummy. I have a craving for them at this moment so think I will make some (though I just ate dinner).


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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tonight we have people over so the menu will be:

Pumpkin and lentil soup

1 whole pumpkin

1 tin of lentils

Fresh chives

salt/pepper to taste

It's in the slow cooker now but I'll put the stick blender through it before we serve.

Pasta

Orgran brand spiral pasta

2 cans coconut cream

Pumpkin

garlic

sweet potato

onion

capsicum

silverbeet

carrot

snow peas

beans

All finely diced with the pumpkin, sweet potato, and carrot roasted and the capsicum, silverbeet, snow peas, beans, and onion fried. In the pot pour the 2 cans of coconut cream with the garlic then a other veges once they are cooked.

In another pot boil the pasta. Once cooked, add it all together then serve immediately!

For dessert we'll have Orgran brand of chocolate mousse with fresh strawberries and bananas.


Lord please give me patience, because if you give me strength, I may just beat the living crap out of someone...

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tonight we have people over so the menu will be:

Pumpkin and lentil soup

1 whole pumpkin

1 tin of lentils

Fresh chives

salt/pepper to taste

It's in the slow cooker now but I'll put the stick blender through it before we serve.

Pasta

Orgran brand spiral pasta

2 cans coconut cream

Pumpkin

garlic

sweet potato

onion

capsicum

silverbeet

carrot

snow peas

beans

All finely diced with the pumpkin, sweet potato, and carrot roasted and the capsicum, silverbeet, snow peas, beans, and onion fried. In the pot pour the 2 cans of coconut cream with the garlic then a other veges once they are cooked.

In another pot boil the pasta. Once cooked, add it all together then serve immediately!

For dessert we'll have Orgran brand of chocolate mousse with fresh strawberries and bananas.

Sounds delicious ... I envy your guests. Think I might steal your pumpkin/lentils soup idea!

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Isn't the black rice wonderful? B)

I made chana dal the other day with a masala I found at a local Indian store that was naturally gluten-free. Good stuff!

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