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Mattie-Jack

Limited Gluten Diet And Testing?

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In a nutshell, I have 4 children and they are all on gluten-free diets. As a result, I am on a very limited gluten diet. I've started thinking that I'd like to have a Celiac panel to determine if I am at the minimum gluten sensitive. Basically, I'd like to know if anyone knows how much gluten is necessary to make the blood work accurate? If I go to my physician and ask for the tests to be run, how much and how long should I eat gluten?

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The equivalent of 3 to 4 slices of bread a day for 3 months is the standard advise. If the challenge makes you ill then you have your answer even if the tests are negative.

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