Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How Reliable Is A Blood Test?


DonnaD55

Recommended Posts

DonnaD55 Newbie

My daughter who is 12 has been dealing with abdominal cramping and diarrhea for about a year and a half. At first we thought it was lactose intolerance as taking her off of dairy helped a lot but not completely. We've rather loosely done a gluten free diet recently and she was better. But sometimes she can eat wheat products with no problems at all. She had a blood test for celiac last week and the test came back positive. Can i trust that it's correct or do we need more testing to confirm the diagnosis?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Hi and welcome. There are multiple tests for celiac disease, some of which are more specific than others. Which test was positive?

It is possible for someone with celiac to eat wheat without immediate symptoms. The autoimmune damage is still being done. She also may find that she gets more sensitive to wheat once you get the diet going correctly and her immune system settles down from the constant assault.

Link to comment
Share on other sites
lemontree1 Rookie

Correct me if I'm wrong, but I've never heard of a false positive for a Celiac blood test. False negatives abound, but not false positives.

Link to comment
Share on other sites
mushroom Proficient

Open Original Shared Link

One negative aspect of the TTG antibody is that it can be falsely positive in a patient who has another autoimmune condition. TTG false positivity has been described in patients with both type I diabetes and autoimmune hepatitis. Theoretically, it can also be falsely positive in other autoimmune disease.

Link to comment
Share on other sites
rosetapper23 Explorer

I agree with Mushroom, but at celiac conferences the experts generally say that, while false negatives are common and should be questioned, false positives are rare and you can "take it to the bank" that you have celiac.

Link to comment
Share on other sites
Skylark Collaborator

Correct me if I'm wrong, but I've never heard of a false positive for a Celiac blood test. False negatives abound, but not false positives.

The blood tests that really leave no question are anti-EMA and anti-DGP. The old anti-gliadin test is notoriously inaccurate, although if you get a positive result you probably do need to have a biopsy and try the diet.

TTG is a sign of autoimmunity but not specific for celiac as Raven mentioned. As well as type 1 diabetes and autoimmune hepatitis, TTG is common in inflammatory bowel disease like Crohn's.

Link to comment
Share on other sites
DonnaD55 Newbie

Thank you so much for your thoughts. We go to the doctor on Tuesday to discuss the results of the test. I'll find out exactly what the test was. Meanwhile, we'll stay gluten free!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tristonsdad Newbie

With my daughter we did an upper endescopomy (probably spelled wrong) and they also took biopsy at same time to verify. This was recommend by our specialist after the positive blood test.

Link to comment
Share on other sites
Di2011 Enthusiast

Thank you so much for your thoughts. We go to the doctor on Tuesday to discuss the results of the test. I'll find out exactly what the test was. Meanwhile, we'll stay gluten free!

Get a COPY of the results. You will need them in coming years and she will need them as an adult.

Link to comment
Share on other sites
mushroom Proficient

Thank you so much for your thoughts. We go to the doctor on Tuesday to discuss the results of the test. I'll find out exactly what the test was. Meanwhile, we'll stay gluten free!

If you are going to be referred to a GI you may want to continue eating a full gluten diet because he will probably want to do an endoscopy with biopsy to confirm the diagnosis, which requires a full gluten diet for acccurate results.

Link to comment
Share on other sites
sahm-i-am Apprentice

My daughter had tons of symptoms and yet her bloodwork came back negative. She did have the two genes for Celiac (forgot which ones) and both her dad and I tested positive for celiac disease. So, even though her tests came back negative she wanted to try the diet to see if it helped with her GI issues. A few weeks later she was right as rain! :D So, sometimes test results can be wacky, but listening to how your body responds is always a good way to go!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,033
    • Most Online (within 30 mins)
      7,748

    Rahma
    Newest Member
    Rahma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
×
×
  • Create New...