Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

What Did You Have For Lunch Today?

love2travel

Recommended Posts

JNBunnie1 Community Regular
JNBunnie1
Posted

An apple with cheddar and a package of bacon. :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 323
  • Created
  • Last Reply
Adalaide Mentor
Adalaide
Posted

An apple with cheddar and a package of bacon. :ph34r:

 

While some of the fancy stuff sounds good sometimes, I think I should be at your house for lunch.

 

I managed to put a potato in the microwave today and slap some sour cream on it. Not exactly healthy but I mean, at least it was a vegetable.

  • 3 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict with prosciutto and gluten-free buns

shadowicewolf Proficient
shadowicewolf
Posted

What is this "lunch" you speak of? :lol:

 

In all seriousness, probably something with peanutbutter.

Adalaide Mentor
Adalaide
Posted

Today I managed something resembling a real lunch. A chicken and mushroom quesadilla and mango coconut jasmine rice pudding. I figure since its rice, it doesn't technically count as a sweet. Right?

love2travel Mentor
love2travel
Posted
  • Author

Today is my birthday!  I'm having all sorts of yummies to eat today (especially for dinner).  For lunch I made thin crust pizza topped with spinach and feta.  Lactose-free cheese and chocolate milk. 

cahill Collaborator
cahill
Posted

Happy Birthday L2T

 

lunch today is quinoa & lentils with sun dried tomatoes  & red onion also roast pork with lots and lots of garlic

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted
  • Author

Thanks.  I wish I could say I turned 27 but alas...I cannot.  :wacko:

 

Today was roast beef sandwiches.  Very good.  Forgot to use my homemade chipotle ketchup with it, though!  Tomorrow...

NoGlutenJose Rookie
NoGlutenJose
Posted

Tuna Fish Salad with grapes and cheese :)

 

7LJG74n.webp?1

shadowicewolf Proficient
shadowicewolf
Posted

Left over soup and an apple.

  • 4 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Mixed baby greens with blood orange vinaigrette, toasted almonds and pepitas.

love2travel Mentor
love2travel
Posted
  • Author

I made a batch of corn gnocchi to go with marinara sauce.  Simple but good.  :)

jiggles Apprentice
jiggles
Posted

A toasted sweet potato cake, home made , topped with hot banana and toasted almonds

  • 2 weeks later...
kareng Grand Master
kareng
Posted

Saw this blog.  She has some great ideas for a kids school lunch, but I think they are good for us adults, too.

 

Open Original Shared Link

 

Adalaide Mentor
Adalaide
Posted

That is a lot of really cool ideas for Chebe! I would totally eat those.

kareng Grand Master
kareng
Posted

That is a lot of really cool ideas for Chebe! I would totally eat those.

She has a lot of cute ideas on her site that I would totally eat! Maybe she could be our mommy?

Adalaide Mentor
Adalaide
Posted

She has a lot of cute ideas on her site that I would totally eat! Maybe she could be our mommy?

 

I could use one to make me lunch. I may have eaten an entire breaded, fried zucchini today for lunch when I could feel my face again after my dentist appointment. :ph34r: I know zucchini starts out as a healthy food but I may have turned it into junk food. Oops.

  • 4 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

This morning I made some unctuous creamy potato, corn and poblano soup seasoned with lots of fresh thyme.

Happy canary Newbie
Happy canary
Posted

I made a fresh juice of beetroot, apple and ginger.

I often have homemade soup or Dahl for lunch. Sometimes just some fresh fruit will keep me going.

love2travel Mentor
love2travel
Posted
  • Author

Mango raspberry and lime smoothie with coconut milk.

Adalaide Mentor
Adalaide
Posted

I've been having the same thing for lunch every day this week after my awesome deal at the store. A thing of Noosa yogurt and some frozen grapes.

love2travel Mentor
love2travel
Posted
  • Author

I've been having the same thing for lunch every day this week after my awesome deal at the store. A thing of Noosa yogurt and some frozen grapes.

Don't you just love frozen grapes?  :wub:

Adalaide Mentor
Adalaide
Posted

Don't you just love frozen grapes?  :wub:

 

I don't know what it is, but something about freezing them just makes them magical. They're practically perfection. :wub:

jerseyangel Proficient
jerseyangel
Posted

My current favorite lunch (I go in spurts)-- Swiss cheese sammie on Udi's with Lays chips. Home brewed ice tea with a wedge of lemon.

  • 2 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Roast Sweet Potato Almond Chipotle Soup with Parmesan Thyme Crisps

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. TheDHhurts
      - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Anybody have issues with popping corn kernels and cross-contamination?

      I'm wondering about popping corn kernels - the kind you make with an air popper or on the stovetop (not microwaved popcorn or pre-popped and bagged stuff). I know these kernels are naturally gluten free, but I can't help but wonder about the risk of cross-contamination with gluten, either in the growing stage or during processing. So, I'm curious...
    2. Stegosaurus
      - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

      i used to get cold sores frequently before I went gluten free. Then I only got them when stressed. Then I cured my gut dysbiosis, and haven't had one in 20 years.
    3. dixonpete
      0

      There is a difficulty getting hookworm larvae into the US

    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442
    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • TheDHhurts
      Anybody have issues with popping corn kernels and cross-contamination?

      By TheDHhurts · Posted

      I'm wondering about popping corn kernels - the kind you make with an air popper or on the stovetop (not microwaved popcorn or pre-popped and bagged stuff).  I know these kernels are naturally gluten free, but I can't help but wonder about the risk of cross-contamination with gluten, either in the growing stage or during processing.  So, I'm curious what the community here has to say about this. 
    • Stegosaurus
      Canker sores

      By Stegosaurus · Posted

      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      Pear Bread

      By Aretaeus Cappadocia · Posted

      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      Sorghum, Kale and Roasted Cherry Tomato Salad

      By Aretaeus Cappadocia · Posted

      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      Pear Bread

      By Harris · Posted

      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
×
×
  • Create New...