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What Did You Have For Lunch Today?


love2travel

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Guest myjade_84

I had beef rendang and brown rice. It was so yummy but it was my mom who cooked it.


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  • Replies 323
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love2travel Mentor

I made some wild mushroom, vegetable and lentil soup. Blitzed half and left half chunky. Mmmmmmm...

love2travel Mentor

Methinks it will be a mango, raspberry, coconut and lime smoothie.

Marilyn R Community Regular

Leftover Eggplant parmesan.  It was still yummy after freezing it.

love2travel Mentor

Eggs Benedict with lovely smoked honey ham

Frozen green grapes

Marilyn R Community Regular

Brown rice mac 'n cheese.

 

I've got some black seedless grapes, you've inspired me to freeze them LTT.

love2travel Mentor

Brown rice mac 'n cheese.

 

I've got some black seedless grapes, you've inspired me to freeze them LTT.

They are SO good frozen!  A great snack.


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love2travel Mentor

Mixed baby greens with toasted pine nuts, Parmesan shards, strawberries and orange Sherry vinaigrette

CookingMomma78 Newbie

I am a newbie to the celiac disease so I don't know what to eat so I had a rice cake with peanut butter and a cup of coffee LOL

kareng Grand Master

I am a newbie to the celiac disease so I don't know what to eat so I had a rice cake with peanut butter and a cup of coffee LOL

Read the dinner and lunch threads. There are lots of things to eat!

This might be helpful:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

love2travel Mentor

A lovely and pristinely cool day so am doing some serious cooking. Made vichyssoise soup for lunch.

cputrdoc Newbie

First post!  Just found you guys.

 

* Ham sandwich with Udi's bread

* Fritos (gluten-free Scanner app said they were okay)

* Apple

love2travel Mentor

First post!  Just found you guys.

 

* Ham sandwich with Udi's bread

* Fritos (gluten-free Scanner app said they were okay)

* Apple

Welcome here!  Happy to have you.  Well, you know what I mean.  ^_^   Do you enjoy cooking, eating or both? 

 

Today was vichyssoise encore. 

  • 3 weeks later...
love2travel Mentor

The cool weather demands Eggs Benedict methinks.

notme Experienced

grilled cheese (on rudi's) with cherry tomatoes (from the garden) 

 

i have been eating this same lunch for a week straight  :)  

love2travel Mentor

Pasta with sundried pesto I made earlier with Parmesan shards. But I gave in and used...um...bought pasta. Sorta lazy,I guess!

WisconsinKim Newbie

Rice pasta with chicken sausage and broccoli with cheese. Salad with italian dressing and a banana. The pasta was not good. I'm still learning and shouldn't NOT have mixed the pasta with the sauce and stored together. Pasta was a mushy mess for lunch!

come dance with me Enthusiast

I've had a very bad day today, have eaten chocolate, jelly, vegetable korma and had copious amounts of coffee which is why I've just run a few laps around the house in the middle of the night :ph34r:

 

Tomorrow is going to be a better day lol.

notme Experienced

braunschweiger <liverwurst!)  on rudi's (they changed their recipe in the past few months - i like it alot!  it's softer and fluffier) original bread with tomato, onion and brown mustard - it was so yummz i might just hafta have another :)  been eating like an oinker   :P

  • 4 weeks later...
love2travel Mentor

Chive and Cheddar omelettes

Fruit salad with lime, honey and poppyseed dressing

  • 2 weeks later...
LauraTX Rising Star

Every Wednesday my husband gets fed an enormous lunch at work so he won't want dinner when he gets home, just a snack.  So that day of the week is when I cook things he doesn't like, AKA most vegetables.  This past week it was a small amount of tinkyada rotini pasta with a mushroom meat sauce, more mushrooms in it than anything.  He hates those the most, and I love those the most, hehe.  This week I bought some great looking yellow squash and more mushrooms, and some gluten-free gnocchi at a store I rarely get to stop at, so I think I may whip something up with those three this wednesday.  I make enough for lunch and dinner for myself.

 

Yesterday was a toasted turkey and provolone sandwich on Rudis multigrain bread, with Amys french country vegetable soup.  Literally it is the best canned soup I have ever had, maybe because it has vegetables, too.

 

Today I was out and about so I cheated on the healthy kick and got Chik Fil A  :D  And a lot of See's candy, lets pretend you only read the first part about me eating veggies!  ;)

love2travel Mentor

Tuna salad with lots of capers on ciabatta

GF Lover Rising Star

Lunch?  Huh?  What time is it anyway?   

Ms.Lisa Newbie

Steamed Cabbage, broccoli & carrots wrapped in a corn tortilla. Yum!

moosemalibu Collaborator

GrIlled boneless pork chop with steamed green beans and diced bacon. Yum!

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