Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Restaurant Japan Town San Francisco?


sreese68

Recommended Posts

sreese68 Enthusiast

I'll be in San Francisco at the end of the month. I was hoping to get a meal in Japan Town, but the restaurants listed on Japan Town's website don't have gluten-free menus. I have the international dining cards from Triumph Dining, but the language barrier still concerns me. I react to small amounts of cross contamination. I am able to eat out, but I only go to places that are well versed in gluten-free issues. So does anyone know of a place that's safe to eat?

Oh, for the rest of the city, I already know about Pica Pica Kitchen and will go there as soon as I drop my bags at the apartment where I'm staying. They have bread made of corn flour! I can't eat anything made of brown rice, so I haven't had bread in almost a year-and-a-half!

Not sure where else. I also can't eat garlic, onions, dairy, number of fruit and veggies, etc. etc, so finding a place with simple food isn't easy! Guess my Mr. Bento will get to see a lot of the city. It's better traveled than some people I know! LOL!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

The best japanese place in san Fran was in J town but at 108b Carl St in the Haight. Called Hama Ko.

Mostly just sushi and i would bring my own soy sauce and the cards but the quality was amazing.

I'll be in San Francisco at the end of the month. I was hoping to get a meal in Japan Town, but the restaurants listed on Japan Town's website don't have gluten-free menus. I have the international dining cards from Triumph Dining, but the language barrier still concerns me. I react to small amounts of cross contamination. I am able to eat out, but I only go to places that are well versed in gluten-free issues. So does anyone know of a place that's safe to eat?

Oh, for the rest of the city, I already know about Pica Pica Kitchen and will go there as soon as I drop my bags at the apartment where I'm staying. They have bread made of corn flour! I can't eat anything made of brown rice, so I haven't had bread in almost a year-and-a-half!

Not sure where else. I also can't eat garlic, onions, dairy, number of fruit and veggies, etc. etc, so finding a place with simple food isn't easy! Guess my Mr. Bento will get to see a lot of the city. It's better traveled than some people I know! LOL!

Mango04 Enthusiast

The gluten free grocery store in the Dogpatch

Mariposa Bakery in the Ferry building

The Plant Cafe Organic

I won't list more because I'm not familiar with who doesn't use rice flour, but there are a lot of options

sreese68 Enthusiast

Thanks, y'all! That's a good start. I actually can't eat any of the baked goods from Mariposa because they all have brown rice in them. Pretty much 90%+ of gluten-free baked goods do it seems. And the rest have something else I can't eat like honey or juice concentrates. I have actually gone into a 100% gluten-free bakery/cafe and had to eat meat without bread! LOL!

BethM55 Enthusiast

A friend recommended a place called Source, in San Francisco. I've not eaten there, but they are vegan and gluten free, according to their website. If you try it, please post about your experience!

Gfreeatx Apprentice

You might want to check out DOSA if you like Indian food. I ate there and they were very aware of gluten-free and CC. By the way, so jealous you are going to Pica Pica. I still have dreams of their maizewich!! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...