Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Rice Paper Wraps


squirmingitch

Recommended Posts

squirmingitch Veteran

I want to try some rice paper wraps & have zero experience with them. I have looked online & some say use the larger ones, some say small is okay. Brands you find good? Any tips on using them are appreciated.

Do I understand that I can either just use them for an immediate wrap OR I can choose to deep fry them? If I use them w/o frying them they will harden up & dry out quickly? If I fry them, do they harden if they sit for a while?

I am also interested in trying any kind of wrap or noodle made of rice. Any suggestions will be helpful. I'm not talking about rice pastas but more in the oriental vein.

Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Check this one out. It has some links to an older thread, too.

Link to comment
Share on other sites
squirmingitch Veteran

Oh wow Karen! Thanks a ton.smile.gif I followed all the links in all the threads. Oh yum! Can't wait to try some of this stuff. I loved your ideas of going sort of "dessert" with them w/ choc. dipping sauce. I'm thinking apricots --- I adore apricots & choc. dipping sauce. Oh Yeah!

Link to comment
Share on other sites
alex11602 Collaborator

For oriental type noodles I like the Annie Chun noodles (especially the pad thai noodles) that I find in our local grocery store.

Link to comment
Share on other sites
Pauliewog Contributor

I think the larger wraps are easier to work with. Also, there are two types. One is the usual round wrap. The other type looks more like a mesh or woven rice paper. When I went to Vietnam we did a cooking class. In the class we used the mesh type to make rolls then fried them. Then you put the roll on a leafy piece of lettuce along with whatever sauce and eat it. AMAZING. Makes me hungry just thinking about it!!! I have tried to fry up the regular "solid" sheets but they don't work as well. I'd recommend those to make cold wraps and the mesh type to fry.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,181
    • Most Online (within 30 mins)
      7,748

    KarolRmz
    Newest Member
    KarolRmz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...