Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Not Been Diagnosed Or Tested, But Suspecting Celiac...


Rielyn

Recommended Posts

Rielyn Newbie

I'm a 24 year old female and Ive been having some health issues but didnt suspect Celiacs til my friend asked if I've ever looked into it. I started researching and realized it would explain A LOT of my problems... Simple things even such as fatigue and the "brain fog" feeling... My Grama is constantly asking "Where is your head?" because I cant concentrate on much, and am super forgetful. :/

Some of the bigger health issues I am having are high prolactin levels (not diagnosed but for the last 2 years, my breasts leak fluid even though Ive never been pregnant or breastfed. I thought it was normal until a couple months ago.)

I've never had regular periods even after 13 years.

I feel bloated ALL THE TIME.

I am either constipated, or have diarrhea (changes all the time but seems to be no happy medium.)

And for the last 5 or so days, I've gotten sick after every time I eat. The feeling was constant for 3 days and now goes away for a bit, then is back full force after I eat anything.

I've also had sores in my mouth since last Wednesday... not canker sores maybe but sore red bumps on my tongue and white ones in my cheeks - not sure if they are related to everything else...

I just found out yesterday that I have insurance again, after 6 years without it and can finally go to the doctor... Now Im hoping that they will actually test me for celiac, or at least find out what else it could be.

Any thoughts are appreciated. :)

p.s. -I also recently asked and found out that Celiac runs in my Dads side of the family... an Uncle and 2 cousins.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraB0927 Apprentice

Yay that you got your insurance back! I'm still kind of new at this thing too since I was diagnosed in May of this year but this is what I would specifically request from the doctor -

- Tell him/her that you have Celiac in your family and you believe you are experiencing some symptoms, ask them to run a full Celiac blood panel. These are the blood panel tests:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

- Ask that your thyroid be checked too, as well as TSH, T3 and T4 levels - a lot of people with Celiac have thyroid issues, might as well get the blood test done at the same time.

- Ask that your vitamin A, B (all of them), D, E, and K levels are checked. A lot of us have problems absorbing them and it can really make you feel ill if you are deficient. If you are having a problem absorbing B vitamins it could be what is causing your fatigue.

Good luck and let us know how it turns out!!! Feel free to ask any questions....there are tons of people on here willing to help in any way they can... :)

Rielyn Newbie

Thanks so much for your answer! I'm waiting on my membership cards for the insurance, and then no telling how long it will be to get an appointment as the insurance is thru the county hospital outpatient clinics, but I'm hoping it won't take too long.

My biggest worry is that the doctor won't want to test... when my Grama saw doctors at the same place, it seemed they were all in a hurry to just diagnose and move on... she switched doctors offices but with my insurance I won't have that option. I guess it could go the other way though and because they are in a hurry - they'll just listen to me and get it done. I've read stories of the doctor just saying "Yep, sounds like you have Celiac, but why don't you try gluten free without the test and see if it helps." I actually want a diagnoses if I DO have it, and if I don't then I want to know what is going on anyway... not just have it assumed. I'll stay hopeful.

It would be nice to have so many things figured out and taken care of though... if it's as "easy" as going gluten free, I will actually be kind of excited! Lol

GottaSki Mentor

Welcome!

Just wanted to add...it is very important that you don't remove gluten from your diet until after testing is complete - eating gluten-free and even gluten light can effect the test results.

If all tests are negative, it is wise to remove ALL gluten for 3-6 months to monitor symptoms. Living gluten-free is often the best test.

Good Luck :)

GottaSki Mentor

I've read stories of the doctor just saying "Yep, sounds like you have Celiac, but why don't you try gluten free without the test and see if it helps."

IF you get a doctor that suggests a gluten-free trial without testing, you say something like:

"I have several classic symptoms of Celiac Disease, along with a family history. If I remove gluten from my diet, blood tests will no longer be accurate as I have to be eating gluten to produce the antibodies that are measured in the tests. Please reconsider ordering these tests so I have my best chance for an accurate diagnosis."

You are already doing your homework...take the time you have to wait for an appt to learn as much as you can. You may wind up with a doc that is familiar with Celiac, but if not your preparation could really help the diagnosis process.

Rielyn Newbie

Thank you, Gotta Ski! I did read about not starting Gluten free until after testing... Glad I read it because I was tempted to try it with how bad I've been feeling but I'm waiting it out.

I hope that I get a Doctor that's at least somewhat familiar with it. A lot of times here they send in a PA to see you, and if they don't know, they ask the doctor so maybe *someone* will be educated enough to test without an argument. :D

LauraB0927 Apprentice

Don't be afraid to be somewhat insistent to have the testing done - they hopefully shouldnt give you a hard time, its not like you're asking for a surgery to be done, just a few simple blood tests. I always remind myself that its MY body and I need to make sure my doctors are doing whats right for it.

I second the above comment - dont start eating gluten free until you've gotten the tests done. It will make your results less accurate and only leave you with more questions. Best wishes!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

Yes, insist they do the tests. You are hiring THEM so no reason to let them call the shots. And be clear that you want the full panel done- print out the list of tests. Most docs only do 1 or 2 of the older, less specific, tests unless you insist.

Rielyn Newbie

Thanks! I'm not usually the type to speak up and insist things but I guess I will have to start considering it is about my health. The last time I went to an actual doctor, I was 16 and and it was to get a prescription for allergy pills, so I'm not very experienced in the area of talking to doctors. Haha Guess now is a good time to learn. :P

I will definitely print out a list just in case!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...