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Social Gatherings For The Gluten Free Of Our Community


come dance with me

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come dance with me Enthusiast

I've put messages up on FB in groups, but I would like to get a regular group happening where we can all meet and have a gluten free picnic with others in our community who have to follow a strict gluten-free diet, but so far not much has happened. One person said she is keen, herself and her 2 kids are coeliac but they go to groups through the Coeliac Society. I suspect most people would. I can't afford to join unfortunately, so miss out on the formal ones. Just wondering how people go about organising informal groups within a small community?


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come dance with me Enthusiast

Well we have our first date set for the 13th of October. Each of us will bring a plate of food that can be shared, I'll take fruit kebabs as well as some chocolate crackles and brownies to make sure my vegan child will have a couple of options. It's an afternoon tea, and from experience kids cannot say no to fruit kebabs where the watermelon, rockmelon and honeydew melon are cut into little star shapes and put onto skewers. It's for 3pm to avoid the hottest part of the day.

bigbird16 Apprentice

That sounds awesome! Let us know how it goes!

come dance with me Enthusiast

I know it's a little way off, but we're on school holidays at the moment so a bit hard to organise anything. Lots of interest so I hope it's really good.

shadowicewolf Proficient

Might i also suggest some fun shaped ice cubes? I've seen some trays at bed bath and beyond that came in all sorts of shapes. That might be a fun idea.

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    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
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