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It's been two years since I've been glutened. I took two bites of steak sauce with malt vinegar before I caught my mistake. I used to get a neurological reaction 45 minutes after exposure. It's been 5 hours and nothing. I used to consider myself super sensitive.

So... What's up? Could I have gotten away with my mistake or are my antibodies so low it's taking time to build up a solid hit. It would be great if Ive gone silent celiac again. Dare I hope. (I know that still means 100% gluten free living).

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