Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Met Another Celiac Last Night


bartfull

Recommended Posts

bartfull Rising Star

It was one of those home parties where they sell stuff. This one has a lot of cookware and they cook right there to demonstrate what the cookware can do. The representative didn't eat, and when she told the hostess that she COULDN'T, the hostess replied, "Oh, you must have celiac like Bartfull."

She does. She is new to it and was very sick, hospitalized for quite a while. It seems she almost died. Now she is still struggling and I sat and talked to her for quite a while. I told her to come here and read as much as she can, starting with "Newbie 101" of course. Right now she is reacting to lots of different foods (like bananas, pork, and some other fruits and veggies). I told her about my struggle and promised her it would get easier.

And then I booked a party. She is going to do my entire party gluten-free! She is bringing recipes and gathering up gluten-free ingredients, and not only will I be able to eat everything she cooks at my party, but maybe I will learn how to cook a little better myself. And my friends might learn how to cook gluten-free too so when I go to their houses I will be able to eat there.

You know how everybody has these home parties and we all go, but we don't REALLY want to? Well, this one turned out to be a great experience, and I'm so glad I went. :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Sweets,

You had one of those of those "very cool beans AHA moments" in life where you meet someone and it has a ripple effect. :)

We never know what may happen, whom we will meet, what we will learn or how we will influence others on a day-to-day basis.

Another celiac to "hang out with" and share recipes and spend time with? Oh baby, that's priceless! :)

Enjoy your new friend ---and the party--- and possibly, a budding friendship. Wish I lived near you; I'd come to your party, too.

xxoo IH

Link to comment
Share on other sites
Lisa Mentor

Very cool...and a great way to share awareness! B)

Link to comment
Share on other sites
Darn210 Enthusiast

Bartful,

First of all . . . YaY for you and Yay for her, too. I'm sure you'll be able to teach her a lot.

I hope I'm not raining on your parade :unsure: but I also want to warn you. I don't know if this is "Pampered Chef" or not (that's what it sounds like) but if it is, they cook with stoneware all the time. You don't wash the stoneware. You scrape it off and then rinse it. You don't use soap on it because it can absorb it (it's porous). It's suppose to absorb the fats from the stuff you bake/cook as it seasons the stone. So . . . if she's using her old stoneware, it's contaminated. Also, you need to let her know that she could be cc'ing herself right and left. Hopefully, I'm wrong and it's not Pampered Chef.

If this is the case, don't let it stop you from having this party!! There are still plenty of things you/she can make . . . just takes a little planning as do all things in a gluten-free life :)

Link to comment
Share on other sites
mbrookes Community Regular

We are everywhere! My dental hygenist noticed on my records that I am Celiac and said her God-daughter (aged three) had just been diagnosed. I told her about a few good treats (particularly Betty Crocker brownies) and said have her mother call me. We will get together for a learning session soon.I really think helping each other is the greatest. That is one reason I am so devoted to this site.

Link to comment
Share on other sites
bartfull Rising Star

Nope. It's not Pampered Chef, it's "Celebrating Home". The cookware is stoneware but it has a "non-stick" glaze. It's not Teflon or anything. It looks like any glazed pottery but it holds either heat from the oven or cold from the freezer for at least three hours so you can bring stuff to a party and it'll stay the right temperature. And you do wash it so I know there won't be any CC. She cooked a Betty Crocker chocolate cake in one of them in five minutes in the microwave! It was a regular cake mix that took three eggs, just like if you baked it in the oven. Everybody said it was delicious. I imagine we will have a gluten-free Betty Crocker cake at my party.

They have a lot of other stuff besides cookware too. Beautiful home furnishings, candles, baskets, Christmas items. I could spend THOUSANDS of dollars on stuff from their catalog, but of course I won't. I WILL get some free stuff and steep discounts for hosting a party though. But the best part is that it'll be gluten-free. I'm going to actually advertise it in our local newspaper so that other celiacs in our town can come. It may just turn into a support group!

Link to comment
Share on other sites
IrishHeart Veteran

But the best part is that it'll be gluten-free. I'm going to actually advertise it in our local newspaper so that other celiacs in our town can come. It may just turn into a support group!

That's a great idea, Barty! Enjoy!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Nope. It's not Pampered Chef, it's "Celebrating Home". The cookware is stoneware but it has a "non-stick" glaze.

I'm glad to hear it!! I haven't heard of "Celebrating Home" . . . maybe it's new or maybe it's a regional thing. I'll have to go google it and take a look at their products. I'm a sucker for the cooking stuff . . . even though there is no more room in my kitchen ;)

Hope it's successful and you earn a bunch of freebies.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,086
    • Most Online (within 30 mins)
      7,748

    Brooke123
    Newest Member
    Brooke123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • ekelsay
      Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease.  The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.      
    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
×
×
  • Create New...