Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Wondering If I Should Get Tested


megsybeth

Recommended Posts

megsybeth Enthusiast

I just came to this board while searching related to my son who I strongly suspect has celiac. The thing is, the more I read, the more I wonder if I should get tested myself. It's not something I ever would have thought of but then I read different things and they connect to a lot of health issues I've always dismissed as minor or psychosomatic. As a child I sometimes had stomach problems, pain mostly, but thought it was just stress, also migraines and canker sores. I still often get canker sores. And I sometimes have stomach pains and diarrhea but I always just figure it's from too much coffee or not sleeping well. Twice I've gone to the emergency room for extreme stomach pain that they couldn't diagnose and I always worried I was getting an ulcer.

I've never noticed a strong reaction to wheat but I do notice that I have an aversion to a lot of wheat products. I've always hated sandwiches, usually just eating the insides. But then again I love cake and cookies and will literally eat them until I'm sick.

I don't really know if I get bloating. I guess I'm not that in tune with my body but I do have a very big belly compared to the rest of me, which is very thin. When I was a child I looked like a spider.

I do think I'll have blood work done as a way to get a better picture of my son, but do you think I'm just spending too much time thinking of these things and reading into what I have? I don't really think of myself as sick, but I guess if I do have celiac, I need to be taking care of my body.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

The genes are hereditary and he would have had to have inherited them from somebody... so if it did turn out that he had celiac, they would recommend that you get tested also, as a first degree relative.

You might also not be sick enough yet to think of yourself as "sick," like you said, because for you what might feel normal might be for another person feeling bad. There is something really odd going on in our culture right now that we seem to need so many people medicated for depression, anxiety, thyroid, diabetes, asthma, bone loss, heartburn, etc - all these can be linked to celiac. The chemicals that effect mood in the brain are mostly made and live in your intestines, not your brain, but in your gut, along with all that bacteria with which you cannot digest your food.... alter the gut flora, say, with a wheat and sugar diet, and sometimes strange things happen.

Intense sugar cravings for junk food area also a sign of malnourishment, as your body interprets being low on some minerals as "FEED ME NOW" which gives you a temporary surge when you eat that junk, but then you crash afterwards and the cycle begins again. Once you are getting what you actually need, the desire for a lot of junky carbohydrates diminishes.

MitziG Enthusiast

You sound a lot like a celiac, and yes, you should be tested. The signs of celiac can be so varied and unpredicatble that the medical establishment would do well to test EVERYONE, before making another diagnosis and writing a rx. Celiac just messes with your body in a m8llion, often vague and unspecific, ways.

Celiac Mindwarp Community Regular

Remember, get tested BEFORE you give up gluten if at all possible.

megsybeth Enthusiast

Thanks everyone! I do think I'll get tested and will call my doctor tomorrow. I'm just going to have to learn more about the testing to figure everything out. The thing is my son has had a full celiac panel at least twice before now and stool testing and was negative. But I want to look at the numbers again. He is getting an endoscopy in two weeks, which he hasn't had. He was initially tested for short stature but now he seems to be a poster child for celiac with all the GI symptoms and no parasite, infection showing up on the tests. It's not that I want to get a positive test, but for my son especially I want to know something so that we can help him and know it's not something even scarier.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...