Jump to content
  • Sign Up

Serotonin And Wheat/bread/pasta/gluten Reactions?

Rate this topic

Recommended Posts

Does anyone know of any reputable articles or information that links low serotonin levels to pain or seizures when consuming wheat/gluten?

After nearly a year of testing I finally found one test that came back abnormal for low serotonin, it was not abnormal, just very low.

I found that if I slept a lot before and after any meal with gluten, the pain would be minimal if not absent. Which otherwise would trigger intense pain and send me to the ER.

I think I basically need more serotonin (or sleep?) in my system otherwise I would have extreme pain after consuming anything with gluten.

Share this post

Link to post
Share on other sites

Low neurotransmitters is an indication of malabsorption. I believe you need to remove all gluten in order for you to digest/absorb amino acids properly which will increase neurotransmitters - includung serotonin.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now