Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Best Gf Cookie Ever! And Breadsticks...


anerissara

Recommended Posts

anerissara Enthusiast

I just wanted to share that I tried Enjoy Life's Snickerdoodle cookies...and *liked* them!! They are moist, chewy, and don't have that gritty aftertaste than most gluten-free cookies do. They also didnt' have any wierd or artificial ingredients in them.

Also, I can't rave enough about Chebe's breadsticks. I'd heard they were good but had held off buying any because they're a little pricey and, well, most bread products that are gluten-free are just not worth eating. But Chebe's Great!! It looked and tasted like bread, really good. I made the cheese sticks, and added baking powder and a little extra cheese. Terrific!

It's so nice to be able to post some *good* food news for once :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

I LOVE snickerdoodles... will definitely give them a try!! Thanks for the post. :)

skbird Contributor

Oh wow, and no potato? Cool!

NO: Gluten, wheat, dairy, casein, egg, soy, peanut, corn, potato, yeast, hydrogenated oil, artificial anything, or worries-made in a gluten-free & peanut-free bakery.

That's awesome! I love snickerdoodles, too....

Stephanie

Guest gfinnebraska

Does Enjoy Life have a web site?? I can't seem to find them. Thanks!!

Kasey'sMom Enthusiast

Here's the website for Enjoy Life, Open Original Shared Link

My husband likes their chocolate chip cookies as well. :)

Guest gfinnebraska

Thank you!! :)

BabySnooks Rookie
I just wanted to share that I tried Enjoy Life's Snickerdoodle cookies...and *liked* them!!  They are moist, chewy, and don't have that gritty aftertaste than most gluten-free cookies do.  They also didnt' have any wierd or artificial ingredients in them.

Also, I can't rave enough about Chebe's breadsticks.  I'd heard they were good but had held off buying any because they're a little pricey and, well, most bread products that are gluten-free are just not worth eating.  But Chebe's Great!!  It looked and tasted like bread, really good.  I made the cheese sticks, and added baking powder and a little extra cheese.  Terrific!

It's so nice to be able to post some *good* food news for once  :lol:

<{POST_SNAPBACK}>

Thanks for the info on breadsticks and snickerdoodles! I would like to add some good news: Breads from Anna has a bread mix that I tried for the first time yesterday. The results were so wonderful I almost cried tears of joy! I had tried 4 different breads from the specialty stores. None of them resembled bread in texture or taste...yuck!! Breads from Anna actually tastes like real bread! I had 2 slices of toast this morning. The first real bread taste I have enjoyed since I went gluten-free 3 months ago! For those of you who miss having sandwiches and toast, try this bread. I think you will love it!

Sharon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

i love those enjoylife snickerdoodles! the choc chip are pretty good too. and chebe--i made some italian cheese breadsticks with it last night that we dipped in pizza sauce. they were great... small victories :)

Kasey'sMom Enthusiast

I've never tried the Chebe bread before. Do most of the Chebe recipes use eggs and or dairy?

Thanks :)

jenvan Collaborator

Kasey's mom-

go here to see their products and which are casein free. i don't think there is any milk in the mix, but you add cheese to some of the mixes. they do use eggs however...but you could try a substitute. it would be a great product if you could use it. Open Original Shared Link

jenvan Collaborator

Oh, and all Chebe mixes are also free of corn, soy, potato, rice, iodine, and MSG...

Jnkmnky Collaborator

The red bag has casein in it. You're supposed to use eggs in the mix. I use water or rice milk instead of milk. I don't add cheese. I think Chebe is great. Today I unpacked two cases of Chebe...garlic/onion and cinnamon. Yum. I don't like the red bag too much..it has a weird after taste.

Guest nini

The Enjoy Life Foods cookies make an excellent no bake pie crust! You just crumble up the cookies and smoosh them into shape in a pie pan and then add whatever filling you want, like a cheesecake or key lime or lemon merenge pie!!!! (by no bake it means you don't have to bake the pie crust before adding your fillings) Personally I think the chocolate chip cookies and the no oats oatmeal ones make the best crust!

Kasey'sMom Enthusiast

Ohhhhhhhh my. :D I think I'm in love!! Chebe and Kinnikinnick will be the first things I try when I start adding foods back. The YORK booklet mentioned taht some people with chicken egg sensitivities could tolerate duck eggs. I think I need to move to the country and get some ducks. :lol: The Chebe bread actually looks like "REAL" bread.

Thanks :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442

    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...