Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Had The Blood Test...continue Eating Gluten For More Possible Tests?


TammyTE

Recommended Posts

TammyTE Apprentice

My 2 year old was mostly grain free from 10mos till about 14mos then I would say 100% grain free till she was 22months old. At that point we added all grains back in the diet. (We were doing this diet for another dc and this is just how it worked out for her.)

So she was eating gluten daily since late August/early September. She had a blood draw late October and tested positive for gluten intolerance and possible celiac. Her Total IgA leve was 68 (Range 17-94) but they said because she is only 2yo she could still be celiac and it just wasn't adjusted for her young age.

I have her scheduled for a GI appt on January 11th. As of last week she has been gluten free. (Except for a christmas cookie she took off the dessert table at my mom's house. Grrrrr) But now I am wondering if I should keep her gluten free or if I should give her just a bit here and there in case they want to do more testing.

I am also getting my 8 year old son seen as well. He just got the blood test and I don't have the results yet. He was also eating gluten for the same period of time but had been gluten free for a week before his blood test last Friday. On Thursday night and Friday morning I had him eat some wheat for the test. I am hoping that was enough for the blood test.(?) Since he had only been gluten-free for a week I assume so, but please tell me if you think it would skew the results.

So what do you think? Keep them gluten-free or not?

Thanks so much!

~Tammy

Mom to five


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Not enough I believe. The general reccomended time peroid is anywhere from 3 weeks to..... a few months? Yeah. Moreso if you wish to do a biopsy.

squirmingitch Veteran

One is supposed to continue eating a regular gluten diet all the way through testing & that includes the endoscopy.

TammyTE Apprentice

Not enough I believe. The general reccomended time peroid is anywhere from 3 weeks to..... a few months? Yeah. Moreso if you wish to do a biopsy.

So you are saying my son didn't have enough gluten in his system for the blood test? (I am very frustrated because he was supposed to have gotten this test earlier but they failed to check the box requesting it...sigh.)

One is supposed to continue eating a regular gluten diet all the way through testing & that includes the endoscopy.

By "regular" gluten diet do you mean a piece of bread a day or??

Gemini Experienced

So you are saying my son didn't have enough gluten in his system for the blood test? (I am very frustrated because he was supposed to have gotten this test earlier but they failed to check the box requesting it...sigh.)

By "regular" gluten diet do you mean a piece of bread a day or??

Tammy....my advice to people who want testing done is to "gluten up"! That means including gluten at every meal for best possible testing results. Feed your children as much gluten as they can stand.

Good luck!

TammyTE Apprentice

Tammy....my advice to people who want testing done is to "gluten up"! That means including gluten at every meal for best possible testing results. Feed your children as much gluten as they can stand.

Good luck!

Really? Wow! My poor kids are going to be so confused. LOL

So do you guys think even if my son's blood test comes back negative I should do more testing for him with the GI doc since he shows signs of gluten intolerance/celiac? I scheduled the appt for both of them because they are the two I have had tested so far. My other three dc are scheduled in a couple weeks to get the blood test. They are still eating gluten, but not much because we were planning to stay away from it for the other two and that's just how it works out at meal times.

In hindsight I wish we had had them all tested at the same time to get it over with!

squirmingitch Veteran

If the test comes back positive you will have your answer as there are virtually no false positives. If the test comes back negative you can not be sure it is truly negative.

We see this so often! People go gluten free before testing, people go gluten light before testing, people think that eating a cracker the morning of the test will be enough........

It's a real shame. Often the doc either doesn't know to tell people they need to be eating a full gluten diet or just fails to tell them.

You might want to consider having them all tested at the same time (& includes re-testing of son if needed) say in 3 months time when everybody has had time to get good & glutened up. It's a thought.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...