Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

My 82 Year Old Father - Symptoms For Years


Smylinacha

Recommended Posts

Smylinacha Apprentice

In trying to get myself better I am wondering about others in my family. My dad, for years, has had all of the same symptoms I have had: major weight loss, mood swings, fog, runs to the bathroom after eating (I had that and constipation, it varied depending on the day). He goes to the doctor a lot for his heart and for a bunch of blood work and they all tell him he is totally fine. My mother even went with him once trying to tell the dr to please find out what is wrong. He is so thin it is scary!

So I started with these symptoms for about 5 years now and I finally got myself to a gastro and went gluten free and feel so much better, I just need to gain some weight back.

I tried telling my mom that he should get checked for celiac but she won't talk to him because he just gets mad at her. So in a couple of weeks I am going down to FL to visit with them and to talk to him. He is a drinker - only whiskey and beer and he always feels bad after just one drink and I know gluten is in that. I'm going to have to buy him some gluten free beer when I am down there.

So do you think he could have had this for all these years and nobody has found it? He's never been on a computer, he is "old school" so he won't research anything. Only way I found out I most likely have celiac is by finding this forum and reading all about it and then making an appt with my gastro. Sometimes we have to do our own research and then tell the doctor what we find.

Also on my mom's side of the family they all have bathroom problems, except for my mom.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

He has some symptoms so he could be celiac or NCGI... The problem would be getting him to switch to a gluten-free diet; I can't imagine changing my diet after 82 years... that would be rough.

Good luck!

Gemini Experienced

Your family sounds exactly like mine. My father will turn 80 in April and he is also a lifetime drinker. Not so much now as he is on a boatload of meds but he drank heavily his entire adult life. I am the diagnosed celiac in our family and my father is presenting just like I did...classic celiac. I have a double DQ-2 gene, which means celiac is on BOTH sides of my family. I have tried in vain to get his wife to have him tested but my pleas fall on deaf ears. To make matters worse,

my father has "dementia", which is getting pretty bad. I think it is celiac dementia but try telling all the unenlightened ones that.

I have learned that you cannot save everyone. You may have to back off because, sadly, everyone has the right to do as they choose with their health. I have resigned myself to the fact that he will most likely die of untreated celiac. He is so skinny, it's scary. People stare. He has ataxia, lives in the bathroom after eating, dementia, skin rashes and sleeps a lot of the time, especially after eating. Sounds all so familiar. It kills me to see him like this but I am just the daughter and have no control over him at all.

BTW, he is also in Florida. The similarities are kind of funny. There are a lot of people like this out there. Can you imagine the number of elderly people who have celiac and everything is blamed on aging? :( Actually...this is sick......his doctors tell him he is fine too. He is on meds for BP and many other things but he is "fine". Okey, dokey........ :blink:

Smylinacha Apprentice

Omg Gemini.....people stare at my dad too. My mom has to buy gluten free pasta and bread for me when I get down there so he will he eating it too and we won't tell him....not that he eats much anymore which is so sad. I can't stop him from doing his thing but maybe once he sees how thin I got since the last time I was down there, he will humor me and eat what I eat. Whole food like steak and chicken, fish, he likes salad so all I gotta do is switch up some bread and pasta. He was never into sauces so that will help. Should be interesting. I won't push him though. And I think his Dr is a jerk.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,083
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...