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GottaSki

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Everything posted by GottaSki

  1. GottaSki
    PS for Bunny - I like your taste in cabana boyz - I'll keep my eye out for the right candidates on the beaches - not a fan of the clone - but do think we can find a few to do your bidding.
  2. GottaSki
    Couldn't have said it better -- thanks guys. CMw --- I vote for very plush and cozy footsie jammies -- I have an adult sized pattern -- once we have the compound I will take orders in your choice of colors!
  3. GottaSki
    Re-do of June Anniversaries tonight -- I was a zombie so slept thru our 25th & Mom and Dad celebrated their 60th -- for which I was a zombie and Mom was having serious health issues of her own...I'm doing great and she is improving so tonight we "celebrate" together: Meatloaf -- one of my Dad's favs and we did have filet mignon just the other day...
  4. GottaSki
    Nice! Thanks Sylvia and Irish for this helpful instruction - I too have been doing it all wrong
  5. GottaSki
    BLT -- can't eat the Bacon, Tomato, Bread or Mayo -- but can have salmon jerky -- yum -- it is in the dehydrator now -- threw it on the back porch this time so my house won't smell like teriyaki salmon this time. Oh -- and I make carrot, garlic onion puree for my "spaghetti" sauce and it is pretty darn good - am I still looking forward to my first BLT...
  6. GottaSki
    Thanks Karen! Will give it a try for the guys -- I'm sure they will be quite happy
  7. GottaSki
    coconut aminos? oh my...maybe I'll have to run over there early and put my jerky on hold -- hubby says the soy sauce version does taste better -- but since I can't taste it I can't compare and was quite happy with my "safe" batch. Vinegar does however help with some other sauces -- but sadly it does not replace lemon
  8. GottaSki
    doh....totally forgot...and forgot to write it down...but am making again in the morning -- salmon is soaking in salt water in the frig overnight -- that is the first step most recipes call for soy and I substituted molasses -- still not certain if molasses is good for me -- but know I can't do soy sauce -- will post marinade as soon as I whip some up...
  9. GottaSki
    I've got it -- we train the cabana boys to make all our recipes and send them out to run our Allergy Friendly Restaurant Franchise -- while we sit back and think of new delicious treats -- which will keep the restaurants popular and profitable -- which will provide us with all the toys, cabana boys, travel funds and groceries we need to live..... ....Happily...
  10. GottaSki
    I zink 'tis quite pozzible - and I am going to keep those zucs shredded and ready I will be jumping up and down in full happy dance mode for each victory you acceive this year I'll send you some pretty pink streamers -- this sporty chick would be laughed out of the bike stable at our house
  11. GottaSki
    I make cauliflower "rice" and "fried rice" - all but one picky eater love it in our family saw that cauliflower pizza recipe somewhere -- think I'm going to give it a try too
  12. GottaSki
    don't even boil...Ive just been tossing with sauces (that are heated) and they wilt just enough to be kinda al dente - ish -- oh one serving yesterday I threw in a bowl with some chicken and pesto and nuked for about a minute just like you would to reheat leftovers
  13. GottaSki
    had to tell you all.... I rode my bike this morning for the first time in 9 months, 2 days and 1 hour -- rode with the sun rising and the moon setting -- 2013 is going to be an awesome year Oh...we are having salmon and zu-noodles for dinner
  14. GottaSki
    ummmmm -- perhaps it is just me -- but that sounds like a pretty good deal
  15. GottaSki
    Yep - my regular slice mandoline works great for the dehydrated pears I love to snack on. IH - I can't do doubles on cell, but wanted to tell you the "helper" at my local cookware shop showed me a special glove that one can use to prevent accidents - tho hubs slicing is a better solution.
  16. GottaSki
    I am having zucchinni "noodles" again - broke out the new julienne mandolin this morning and have gone a bit zu-noodle crazy today.
  17. GottaSki
    Heated - either straight from the crock or re-heat for subsequent servings Enjoy!
  18. GottaSki
    Thanks Shroom- that is my 19 year old - my genetic twin unfortunately - has had to remove a bit more than gluten - on Leap Day 2012 - just before the last flare that took me out in March. G R E A T to be up and planning even partial days back in the snow
  19. GottaSki
    Lol - twas your idea and my suggestion on Christmas morning - yet was my men that prepared it - quite well I may add
  20. GottaSki
    I am intolerant of spanx - part of my heat weirdness. I did however have one piece of candied bacon on Christmas morn - thanks for the idea Addie - my men were extremely appreciative as well
  21. GottaSki
    And done -- last holiday visitors were here for lunch and are GONE Three dinners and one lunch has this goose cooked - well I'm still going for my afternoon walk -- then for dinner pork chops butternut squash fries asparagus - roasted with garlic and "chocolate mousse type substance" for all -- I love meals that we all eat the same thing...
  22. GottaSki
    Happy Christmas Psillies
  23. GottaSki
    That's it - snow, jammies and gluten-free cookies - I'm headed to addie's! Teasing aside - today is a wonderful day because I am once again vertical and gaining strength daily - today I seem to be possessed by Cindy Lou Who - my house is looking incredibly cheery and bright -- we are just about ready to put the Roast Beast in the Oven -- the Grinch best...
  24. GottaSki
    I was never a mint jelly fan -- always provided it for my Dad -- this year I forgot to buy jelly - we made a simple sauce with fresh chopped mint, agave and wine vinegar -- I did like this one -- and it was so simple.
  25. GottaSki
    no scalloped potatoes for me -- I saved plenty of room for dessert just having lamb, mint sauce and vegies and no peas here either -- those are up with mashed potatoes for Hubby's family tomorrow night but I had PIE -- was inspired by my favorite pie purchased in nearby Julian during a drive/hike in the local mountains on Friday -- my pre-dx favorite...
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