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WinterSong

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  • viviendoparajesus
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  • celia-with-celiac
  • manitourose
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    Female
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    Theatre, cooking, singing, dance, yoga, fitness, gluten free baking, eating chocolate

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About Me

My recipe blog "Tasty Meditation: Tales from a Gluten Free Kitchen" can be found at www.TastyMeditation.blogspot.com

 

 

Diagnosed with IBS - Fall 2007

Diagnosed with Celiac via blood test - March 18th, 2011
tTG-IgA >300 Positive
EMA-IgA >1:320 Positive
Gliadin >400 (high)

Gluten free as of March 25th, 2011 and going strong!

Positive biopsy April 1st, 2011

  1. Well, that is just wheat. Their bars/squares might be wheat free, as well, but the culprit there is barley. Also I just got this reply: For legal reasons the information that has been provided is the only information we are authorized to provide you with. To reiterate, our products are not certified as being gluten free. FDA requires...
  2. Hey guys, I emailed Ghirardelli to ask about their updated allergen information because I had heard that people stopped recommending most of their products. I was specifically asking about their chocolate chips because my understanding is that they are free of gluten and not made on the same lines as that one bar/square that contains barley. This is...
  3. My apartment is Christmas cookie central!

  4. No, Celiacs can never tolerate gluten. I've heard of people saying that they have "Light Celiac" or "Mild Celiac". There is no such thing. Celiac is Celiac. Even the smallest amount of gluten will affect you. What does vary is the type of reaction in terms of symptoms. Some people will have a very strong outward reaction to the tiniest amount of gluten...
  5. There could also have been some CC with the buckwheat, rather than the buckwheat itself.
  6. Loving fall recipes! Sometimes I wish I could just stay home all day and bake and eat....and bake and eat. again....

  7. I love Lara Bars, but if you look on the label they don't have very much protein. Too bad, otherwise I'd eat them more.
  8. I've always been very well organized and wanting to do things the right way. At work, I would be the one who closed up and didn't have a problem until a few months before my diagnosis. I felt like I started developing more anxiety about it. Even if I knew I already locked something up, I would be afraid that something would happen to mess things up while...
  9. "Happiness can't be traveled to, owned, earned, worn, or consumed. Happiness is living every minute with love, grace and gratitude."

  10. (knock on wood) I've been feeling fantastic lately! Let's keep the good feelings coming!

  11. Hey! well when you come to vegas let me know i can meet you on the strip and we can have a nice gluten-free lunch and talk about eachothers stories!!!! :)

  12. My boyfriend and I just finished eating - steak with steamed broccoli and bell peppers. First time making steak and it was great! My boyfriend loved it. He's learning about my diet so when he found out that steak is naturally gluten free he was a very happy camper
  13. went out for lunch today - salmon with capers and veggies with a flour-less chocolate cake for dessert. YUM!

  14. Hi Jessica,

    I also live in NY and I am new to this. Getting so many different stories on how to get a grip on this. I hear MT Sinai has a great gluten-free Dept. Can you shed any light on this..

    Regards

    Chrissy - Long Island.

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