Paul Smith
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Latest Celiac Disease News & Research:
Everything posted by Paul Smith
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Celiac.com 12/23/2009 - One of the main and largely unrecognized health problems facing the Western world and people on diets of highly refined, processed and starchy foods, which are often low in or devoid of dietary fiber, is that of... -
Celiac.com 12/14/2009 - Soy is a food allergen and there are several main issues. Firstly, soy proteins, especially the trypsin inhibitor enzymes, along with the proteins in dairy products, wheat, peanuts, eggs, sesame seeds, shellfish...
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Children, Gluten Sensitivity and Other Food Related Issues
Paul Smith posted an article in Additional Concerns
Celiac.com 11/03/2009 - Many infants, toddlers and young children are either born with or develop a variety of protein allergies with symptoms including anaphylaxis, intolerance or sensitivity to milk, egg, shellfish, crustacean, peanuts... -
The Safe and Confident Manufacture of Gluten-Free Foods
Paul Smith posted an article in Autumn 2009 Issue
Celiac.com 10/30/2009 - The major concern in producing gluten and allergen-free foods is always that of cross contamination. In my view, the only safe way to produce gluten-free meals and products is in a rigorously controlled and totally... -
Quite Simple, Food Allergies vs. Food Intolerance
Paul Smith posted an article in Allergy vs. Intolerance
Celiac.com 06/29/2009 - Hypersensitive reactions to food are becoming increasingly problematic in society. Allergy experts report that the prevalence of food allergies appears to be rising and while there are no exact figures for this... -
Quite Simple, Food allergies vs intolerances
Paul Smith posted an article in Allergy vs. Intolerance
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Celiac.com 05/04/2009 - Nowadays every type of food you can desire is available in a convenient form, ready to be popped into a microwave or an oven. This demand for convenience has caused grain consumption to escalate. If you think you...
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In Australia today there are more than 250,000 people suffering from Coeliac Disease - and not all know it or know how to deal with it. There are also many who experience other difficulties with wheat, gluten and bread improvers including Autism sufferers. Through our research and experiences, we understand that those with the disease, often in the first...