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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Dry Roasted Peanuts?
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6 posts in this topic

I've seen conflicting accounts on dry roasted nuts - are they gluten free or not? and if they aren't what about them that makes them not gluten free?

what about unblanched dry roasted nuts? anyone know?

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Nuts alone are gluten free, however many are processed on the same equipment or in the same facility as wheat. Read the ingredients list and look over the labels carefully. Many I have seen say "may contain wheat". My personal rule is if it says "processed in the same facility as wheat" I may risk it, but I avoid "processed on the same equipment as wheat" or "may contain wheat". That said all those warning labels are voluntary in the US. Companies don't have to disclose if something is processed with wheat. So I would rather see a warning about a shared facility than no warning at all.

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Dry roasted nuts tend to have flavorings. Some are safe and some are not. Call the company and ask about whether they are gluten-free or not. I usually ask if wheat, rye barley or oats are used in the product rather than asking if the item is gluten free.

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Dry roasted nuts tend to have flavorings. Some are safe and some are not. Call the company and ask about whether they are gluten-free or not. I usually ask if wheat, rye barley or oats are used in the product rather than asking if the item is gluten free.

That is excellent advice...I still run into people (but getting better) that will ask "what is gluten?"

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Some brands are, some are not. Read the ingredients label and allergy warnings.

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I usually get Planters brand nuts because they are clearly labeled. I haven't had any problems with their nuts that don't have gluten ingredients listed. Not all their nuts are gluten-free however, so you have to read the labels. Other nutz are kind of whacky and out there. :)

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