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    Scott Adams

    Apple Crisp #2 (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Phyllis Chinn.

    After a lot of trial and error I developed the following Apple Crisp recipe.



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    7 large granny smith apples
    1 cup gluten-free flour
    ½ cup brown sugar
    ¼ cup white sugar
    1 teaspoon cinnamon
    1/3 cup chopped pecans
    ½ teaspoon nutmeg (I use whole nutmeg and grind it)
    1 stick butter, melted

    Mix together dry ingredients and add melted butter; mix well.

    Peel and slice apples and put in a 9 x 9 buttered pan. Spread flour mixture evenly over apples and bake at 350 for 45 minutes. Increase heat to 375 and bake until bubbly.

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    Guest Julie (JNBunnie1)

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    I love this recipe! I changed it to 1/2 cup honey in the batter, 1/2 cup maple syrup poured over the apples, no pecans, and the results were unbelievable.

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    This is so good! My husband loved it and I tried very hard not to eat more than my share. Very good for celiac and non alike. You would never know it was gluten free!

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    Made this recipe in 9 x 13 augmented half again. Worked great, commented on my blog. Lots of compliments at the group I took it to.

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    I love this recipe! I changed it to 1/2 cup honey in the batter, 1/2 cup maple syrup poured over the apples, no pecans, and the results were unbelievable.

    Hi Julie,

    What did you substitute the honey and maple syrup for? I am guessing the brown sugar and regular sugar. Thanks for your help.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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