Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Quinoa Pilaf (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 01/01/2015 - I've been trying to eat more quinoa lately, and this recipe is easy to make, and delivers a tasty, nutritious dish that compliments most any entrée.

    Photo: CC--Stacy SpensleyIngredients:

    • 2 cups chicken broth
    • 2 carrots, chopped
    • 1 cup quinoa, rinsed
    • 1 tablespoon vegetable oil
    • 2 cloves garlic, minced
    • ½ cup chopped onion
    • ¾ cup slivered almonds
    • ⅓ cup chopped fresh Italian parsley

    Celiac.com Sponsor (A12):
    Directions:
    Heat oil in a saucepan over medium-high heat.

    Sauté onion in oil for 5 minutes, until translucent. Add garlic and carrot, and cook 3 minutes more.

    Stir in quinoa and chicken broth, and bring to a boil. Reduce to a simmer, cover, and cook 15 to 20 minutes, or until quinoa is tender and fluffy.

    In a bowl, toss quinoa together with almonds and parsley. Serve hot or at room temperature.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    This recipe comes to us from Paula Santos.
    Ingredients:
    3 medium sized cooked sliced carrots
    4 eggs
    2 cups sugar
    ¾ cup oil
    2 cups rice flour
    ½ cup cornstarch or potato starch
    1 tablespoon baking powder
    Blend carrots, eggs, sugar and oil for a few minutes, then pour mixture in a bowl, add flours, baking powder and beat. Bake at 350°F in a rectangular baking pan. Cover with chocolate sauce while its hot. Cut in squares.
    CHOCOLATE SAUCE:
    4 tablespoon milk
    2 tablespoon margarine
    8 tablespoon sugar
    4 tablespoon cocoa
    Cook all ingredients at low heat until thick stirring constantly.
     
    Scott Adams
    This recipe comes to us from Lin Goldkrantz.
    Ingredients:
    1 pound white cheese (preferably Colombian cheese)
    1½ cup cornstarch
    2 eggs, beaten
    2 teaspoons brown sugar
    ½ teaspoon salt
    Directions:
    Grind the cheese. Mix the cheese with the cornstarch, eggs, brown sugar and salt. Make little balls, the size of a golf ball, and put into medium-hot vegetable oil and fry slowly. After a few minutes increase temperature and fry them until they are golden brown. When they are ready place them on paper towels to drain the oil. Makes 15 buñuelos.
    Jefferson Adams
    "Platano" is a Spanish word for the fruit we Americans know as the plantain. The plantain is a heartier older cousin of the sweet, commercial banana, and a fruit I think is underused here in America. Firmer plantains are commonly used for savory dishes, but as they ripen, they become sweeter. When that happens, they become perfect for desserts and other sweet dishes.
    Look in the dessert section of the menu restaurants across central and South American restaurants,  and you will find fried plantains, or platanos fritos.
    This version of plantains is quite versatile. I’ve served it as a simple dessert, but it pairs well many breakfast and lunch staples. If you’re able, make extra honey butter to reserve; it's a great spread that complements the plantains beautifully.
    Ingredients:
    ...
    Jefferson Adams
    Celiac.com 04/01/2014 - Want to turn a few new corners with lamb? This recipe for perfectly cooked lamb loin chops and a yummy mint chimichurri sauce will do the trick. This recipe works best with lamb loin chops or thick rib chops.
    Ingredients:
    2 pounds of lamb loin chops, about 8 chops, 1½ inch thick 2 tablespoons of red wine vinegar 1 teaspoon Kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil ½ cup baking soda Chimichurri Sauce:
    4 cloves garlic, chopped 1½ cups fresh mint leaves, stemmed and packed 1 cups fresh parsley leaves, packed ½ cup stemmed fresh cilantro 2½ tablespoons fresh lemon juice 2½ tablespoons red wine vinegar 1 teaspoon Kosher salt ¼ teaspoon red pepper flakes ¼ teaspoon freshly ground black pepper ½ cup olive oil...

  • Recent Activity

    1. nanny marley
      - nanny marley replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Anyone Else Experiencing These Symptoms?

      Your on the right track lactose was a good change for me too this is a great forum keep asking questions I think we both found a pot of gold here to help us 😊 x
    2. trents
      - trents replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      New here help needed

      Ichthus is the Greek word (using English letters) for fish. The letters in the actual Greek word form an acronym that come from the first letters in the Greek words for "Jesus", "God's Son," "Savior". Now, back to your family's denial of your celiac disease, I think you can relate to this:
    3. Mantooth
      - Mantooth replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Anyone Else Experiencing These Symptoms?

      Thanks for the kind words. It's hard to convince my doctor to investigate further because of a negative blood test and he only tested me for one marker. 🙃 I've come to the point where I need to take this into my own hands because the doctors are infuriating and it's not going anywhere. I've been gluten free for a week and feeling better but I was still co...
    4. nanny marley
      - nanny marley replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Anyone Else Experiencing These Symptoms?

      Hello mantooth nice to meet you it's so uncanny what you wrote you sound just like me even the back issues are exactly the same and I'm new here too trying to find out if I have the same had I too have been struggling to find answers with my docters I don't have a diagnosis but I've been struggling like forever and was told ibs and health aniexty was my problem...
    5. nanny marley
      - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      New here help needed

      I call it the fish because I can't spell the other word at times 🤣 don't want to make myself look silly but yes I have this symbol on many items so nice to see it today wen I'm needing help gives me faith I'm on the right track
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,560
    • Most Online (within 30 mins)
      7,748
    Psholund
    Newest Member
    Psholund
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • nanny marley
      8
      New here help needed

      By nanny marley
      Started

    • alimb
      5
      How to keep water down?

      By alimb
      Started

    • Whyz
      6
      Feeling ill

      By Whyz
      Started

    • Art Maltman
      6
      My 5 months of Struggle

      By Art Maltman
      Started

    • JA917
      13
      A year and a half of test confusion...

      By JA917
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...