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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,544 topics in this forum

  1. Questions Regarding Diagnosis

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    • 653 views
  2. Need help understanding HLA DQ test

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  4. Need some help with understanding Labs

    • 2 replies
    • 441 views
  5. Old TTG test results, help!

    • 5 replies
    • 734 views
  6. Understanding my lab results.

    • 3 replies
    • 533 views
    • 1 reply
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  7. Pre diagnosis symptoms

    • 2 replies
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    • 7 replies
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  8. Questions about Biospy

    • 1 reply
    • 535 views
  9. is it worth testing?

    • 3 replies
    • 732 views
  10. toddler potencial celiac

    • 9 replies
    • 905 views
    • 7 replies
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  11. Test Results

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    • 653 views
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    • 4 replies
    • 792 views
  12. Any help/advice appreciated

    • 5 replies
    • 557 views
  13. Gluten and anxiety

    • 3 replies
    • 593 views
  14. Should I seek further testing?

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    • 425 views
    • 1 reply
    • 329 views
    • 12 replies
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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