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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,544 topics in this forum

  1. Am I celiac or not?

    • 1 reply
    • 323 views
  2. Testing in young children

    • 7 replies
    • 612 views
  3. Blood test result questions

    • 1 reply
    • 362 views

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    • 11 replies
    • 824 views
  5. Celiac or not Celiac

    • 4 replies
    • 467 views
  6. Do I need a second opinion?

    • 4 replies
    • 487 views
  7. Low IgA, dr won’t test IgG

    • 15 replies
    • 1,321 views
  8. Blood test interpretation

    • 23 replies
    • 1,554 views
  9. Test Results Hard To Google :-)

    • 18 replies
    • 3,871 views
  10. Help me understand iga results

    • 1 reply
    • 320 views
    • 18 replies
    • 873 views
    • 5 replies
    • 811 views
    • 2 replies
    • 505 views
  11. Ingredients to avoid?

    • 2 replies
    • 332 views
  12. Gluten Withdrawals (opiate)

    • 1 reply
    • 417 views
  13. Confused & Need Your Help Please

    • 8 replies
    • 656 views
    • 1 reply
    • 294 views
  14. Eating gluten before endoscopy?

    • 2 replies
    • 596 views
  15. How long should I stay gluten free?

    • 3 replies
    • 429 views
    • 3 replies
    • 309 views
    • 1 reply
    • 302 views
  16. Possibly DH? Celiac?

    • 1 reply
    • 370 views
  17. Reintroducing gluten into diet

    • 7 replies
    • 938 views
    • 5 replies
    • 28,036 views
    • 7 replies
    • 970 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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