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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,544 topics in this forum

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  1. Could it be Celiac disease?

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  2. Not sure what my results mean...

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  4. Confirmed Celiac Patient

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  5. Suspecting gluten intolerance

    • 7 replies
    • 568 views
  6. Celiac disease or gluten intolerance?

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    • 2 replies
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  7. Celiac disease and anal bleeding

    • 1 reply
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    • 294 views
  8. Could this be DH?

    • 4 replies
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    • 6 replies
    • 1,145 views
  9. Doctors Tomorrow

    • 1 reply
    • 319 views
  10. Colonoscopy/Upper Endoscopy Tomorrow

    • 1 reply
    • 327 views
  11. Itchy Rash - New Symptom

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    • 474 views
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    • 403 views
  12. Feeling better after gluten free!

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    • 382 views
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    • 484 views
  13. Gluten Challenge Question

    • 10 replies
    • 881 views
  14. Help interpreting son's blood work

    • 4 replies
    • 521 views
  15. Puffy/swollen Eyelids

    • 6 replies
    • 27,225 views
  16. Genetics Test Interpretation

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    • 413 views
  17. LOW IGA and IGG

    • 3 replies
    • 982 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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