Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The journey begins


Penguintummy

Recommended Posts

Penguintummy Newbie

Hi guys, newbie here, I’ll keep the journey up to now brief. 18 months, thoughts it was crohns but colonoscopy came back negative and so did biopsies.

so they run some blood tests and told me I was equivocal and needed to be referred for endoscopy and biopsy 

the values were as follows 

 

IGA - 1.3 ( no idea on measurements used it’s not on my bloods report) 

ttg - IGa - 13 u/ml

Ttg igg - <0.1 u/ml 

 

so the Ttg IGa is postive the other Ttg is negative and no idea about the IGa as no reference ranges 

as a small back story I’ve also been diagnosed with adhd, ocd, I have asthma and eczema (dishydrotic and normal), bad skin in general, then I won’t even go into all the GI issues 

 

so my question is how likely is it I got a false positive on the ttg- IGa 

is that even possible? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Penguintummy Newbie
3 minutes ago, Penguintummy said:

Hi guys, newbie here, I’ll keep the journey up to now brief. 18 months, thoughts it was crohns but colonoscopy came back negative and so did biopsies.

so they run some blood tests and told me I was equivocal and needed to be referred for endoscopy and biopsy 

the values were as follows 

 

IGA - 1.3 ( no idea on measurements used it’s not on my bloods report) 

ttg - IGa - 13 u/ml

Ttg igg - <0.1 u/ml 

 

so the Ttg IGa is postive the other Ttg is negative and no idea about the IGa as no reference ranges 

as a small back story I’ve also been diagnosed with adhd, ocd, I have asthma and eczema (dishydrotic and normal), bad skin in general, then I won’t even go into all the GI issues 

 

so my question is how likely is it I got a false positive on the ttg- IGa 

is that even possible? 

Probably should add the reference ranges for the Ttg tests 

 

<7 negative 

7-10 equivocal 

>10 positive 

so Ttg IGa postive Ttg igg negavtive 

trents Grand Master

Not sure what meaning you are loading "false positive" with. The test is positive but on the low end so if the question is could the positive point to something else besides celiac, the answer is, yes, but a small chance that such is the case. It's too bad such a limited number of tests were deployed as additional testing could have given a more complete picture. The other question is the IGA 1.3 test report item. Is that total serum IGA? If that is low it can create false negatives or lower positives for the individual celiac antibody tests. Here is a primer on celiac antibody testing:

The next logical step is an endoscopy with biopsy of the small bowel villous lining to check for the damage typically caused by celiac disease to that membrane. If you will be pursuing this, remain on regular amounts of gluten until the procedure is accomplished.

Penguintummy Newbie
1 hour ago, trents said:

Not sure what meaning you are loading "false positive" with. The test is positive but on the low end so if the question is could the positive point to something else besides celiac, the answer is, yes, but a small chance that such is the case. It's too bad such a limited number of tests were deployed as additional testing could have given a more complete picture. The other question is the IGA 1.3 test report item. Is that total serum IGA? If that is low it can create false negatives or lower positives for the individual celiac antibody tests. Here is a primer on celiac antibody testing:

The next logical step is an endoscopy with biopsy of the small bowel villous lining to check for the damage typically caused by celiac disease to that membrane. If you will be pursuing this, remain on regular amounts of gluten until the procedure is accomplished.

Probably should add the reference ranges for the Ttg tests 

 

<7 negative 

7-10 equivocal 

>10 positive 

so Ttg IGa postive Ttg igg negavtive 
 

i think it’s total serum IGa that’s 1.3 but it doesn’t actually say and it doesn’t have a reference range either 

I know it’s not endoysimal IGa because that has no value next to it 

 

false positive I mean the Ttg IGa is positive as it’s over 10 but could something else cause that? 
I know my thyroid is normal as they checked that too I also have a raised crp level and raised eosinophils 

 

Thankyou I’ll read that article 

I also think at first they were my looking at Crohn’s disease but that looks unlikely so they are now looking at celiac as well as my pancreas function 

I have more bloods this week not a clue what’s being tested this time 

as well as an mri 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    2. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

    3. - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

    4. - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

    5. - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,530
    • Most Online (within 30 mins)
      7,748

    AnnmarieR
    Newest Member
    AnnmarieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...