Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten Withdrawals? Day 4


Vixine

Recommended Posts

Vixine Newbie

Hey everyone, I'm new here and had a question about gluten withdrawals.  I have self-diagnosed with a possible gluten-sensitivity or even celiac, who knows.  I'm going to the dr. next week to see about a test, but I am doing a trail elimination as of Monday (today is day 4).  

 

I suspect gluten because I have bloating after meals (though painless), chronic constipation, asthma, restless leg syndrome, insomnia issues, anxiety and irritability, and some mild depressive symptoms, chronic stuffy nose/sinus issues, fatigue/difficulty motivating, and difficulty focusing/brain fog.

 

So all of these things are on the list of possible symptoms and it would be amazing if this was my answer.  

 

However after 4 days of cutting out gluten I am feeling intensely irritable and sad, body aches, bloating and stomach discomfort, headaches, and starting today suddenly this feeling like everything without gluten is just not worth eating! (even the stuff that I normally like doesn't sound good right now).  Just feeling all around crappy.

 

Just wanted a little feedback - wondering how many of you experienced withdrawal symptoms when you cut gluten - what they were - and how LONG it lasted?  I can handle this for a few days but I read a post somewhere else that someone was super depressed for three months after cutting gluten.... ugh, I don't want that!

 

Thanks in advance for any feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Normal, mine lasted a month or so.

nvsmom Community Regular

Oh yes. I hit withdrawl too. Very nasty.  :(  Hang in there.

 

I felt poorly - meaning worse than normal - for about 2 weeks. the migraine and the moodiness was quite annoying... I'm sure that I was quite annoying at that time too.  LOL Hang in there. It will slowly ease up until one day you will notice you are feeling better. I would guess you could be feeling better by Easter.

 

Eat well, take your vitamins and probiotics, try L-glutamine (speeds recovery), and maybe something to help withe the inflammation.

 

Hope you feel well soon.

Vixine Newbie

Thanks for the replies... Two weeks I think I can handle...

 

Tonight I felt like I was withdrawing from heroine or something (not that I'd know first hand but I've seen it in the movies!) - body aches, chills, feeling faint, stomach cramps.  Man - if this is the gluten it makes me never want it again.  Just woke up, feeling a little better but wondering what is in store tomorrow.  Glad to know it hopefully won't last months - eek.

1desperateladysaved Proficient

I couldn't say how long.  My situation was just too complicated with cross contamination, food intolerances, and nutritional deficits.  I am now 10 months free and have a clear mind!

 

Diana

frieze Community Regular

Unfortunately, you need to be earing gluten for accurate testing.  and, yes, it can feel like opiate withdrawl.

norman516 Rookie

As a follow up question, is having withdrawal a sign that you definitely have gluten sensitivity/intolerance? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

No. Your body likes the gluten, and it wants more. Kinda think of it like how a little kid wants more sugary treats after only being allowed to have one. Logically, there shouldn't be a temper tantrum, but there ends up being one anyway. Thus, your body is throwing a temper tantrum right now because it does not have what it wants.

 

Or at least thats how i think of it.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,083
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...