Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

A Relaxing Drink Suggestion


Renaye

Recommended Posts

Renaye Contributor

I am looking for a drink that is gluten free, dairy and egg free that is soothing to drink.  Preferrably a hot drink that is not to sugary. I have problems with acid reflux and tea and coffee even decaf tends to bother me.  So far I am drinking hot water in the mornings. I posted it here since I will probably have to make it instead of buy it.  Any suggestions?

 

Renaye

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Do you have an issue with herbs, or tea? If it is tea leaf you have an issue with there are many herbal (zero tea leaf) "teas" out there.

Does coconut bother you? What about a coconut water based drink? Almond milk? Rice milk?

If you can do one of the above milks, you could add herbs (if they don't bother you) to make a chai type drink.

I'd assume smoothies (which would be cold) would be risky since most involve raw fruits and veggies.

Link to comment
Share on other sites
jerseyangel Proficient

I find warm apple cider or natural apple juice soothing. :)

Link to comment
Share on other sites
pricklypear1971 Community Regular

I find warm apple cider or natural apple juice soothing. :)

Mmmmmm....

Link to comment
Share on other sites
Adalaide Mentor

For personal reasons I do not drink coffee or tea. That said, by "tea" what I mean is I do not drink tea of the tea plant. I do drink whatever herbal teas I like since they are not actually tea at all. That would be my suggestion to try, of course staying away from any that have barley. I like to shop at Teavana, if you have one near you they can help you make a good selection from their herbal choices.

 

I also enjoy a good mug of hot cider. There really is nothing else like it.

 

Oh, also I know you said dairy free but I'm sure you have a dairy sub that you probably use. I drink regular milk but sometimes when I can't sleep I'll heat a little milk with honey. Not sure how well this would work with non-dairy milks but maybe worth trying. It really is a most soothing and relaxing thing to drink, I only put a little drop of honey in it which is a personal choice. Lots of people drink warm milk without honey.

Link to comment
Share on other sites
Renaye Contributor

I have tried green tea and the herbal celetrial tea packets and they both tend to give me GERD symptoms.  My lower esophagus spincter muscle does not shut anymore.  I may look into other types of tea.  I have not tried any dairy free milk instead of my morning tea, but that and the apple cider are good suggestions.  Not sure if the cider will bother me though. 

 

I made a snack cake with raisins in it today and I drank some of the boiled water that I used to soften the raisins.  It was quite tasty.  I may try to boil other fruits and use that juice to drink. 

 

Yes I can have coconut.  I will see about getting that to drink also.  Thanks for the suggestions.

 

Renaye

Link to comment
Share on other sites
Adalaide Mentor

Green tea is still tea. Green, white, black, and oolong tea are all from the same plant and in general an issue with one will mean and issue with all four. I do buy some herbal teas, which like I said I like to get at Teavana. I also like to just buy herbs from the local herb shop and throw those in a tea ball. Steeping herbs isn't really any different than doing the same with a fruit, it just happens to be an herb. I never get caught without lavender in the house. I buy my chamomile tea because I'm lazy and its cheaper.

 

It is also just how I choose to drink my cold water. Because I despise water, a side effect of having grown up on spring water and now living in town. I can buy filtered water relatively cheap but I still don't like it, so I put lavender and mint in it. It changes it to a whole new drink, which is refreshing and soothing at the same time.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

My mom in law makes me ginger "tea". Just the ginger steeped in boiling water with a little honey.

Very nice and easy on the tummy :)

Link to comment
Share on other sites
Celiac Mindwarp Community Regular

Addy, how do you do the lavender?

I like water with a slice of lemon.

I had terrible reflux, but most of it went when I went gluten-free AND cut out most sugar including fruit for a few months. 10 months in I can now eat fruit most days.

Chamomile can be soothing, and mint, especially if you just throw in a few fresh leaves to hot water.

Good question, I am getting some ideas too :)

Link to comment
Share on other sites
Adalaide Mentor

For the cold water I just throw the tea ball with about a teaspoon of lavander in a quart of filtered water. I throw a couple bruised mint leaves on top and put it in the fridge for a few hours. I also do the same with slices applies, berries, citrus and just mix in whatever herbs in a tea ball seem like a good idea. If you google infused water you'll find all sorts of wonderful ideas. Mostly though I stick with lavender and mint. I love lavender almost as much as I love giraffes.

 

For tea I just put my herbs in a tea ball. I boil as much water as I want tea (plus whatever I count will evaporate) scoop a small spoon of honey into the boiling water then throw in my tea ball. I bought a super huge thing of local honey at the garden center sometime last year, it isn't runny and is more like shortening and has a really distinct flavor. It barely takes any at all and I use it more than anything as a treatment for my allergies. (Local honey is supposed to be good for that sort of thing, it seems to help maybe.) The tea isn't really sweet or sugary, but has an amazing flavor from the honey that just can't be beat.

Link to comment
Share on other sites
Celiac Mindwarp Community Regular

I love lavender almost as much as I love giraffes.

 

Wow, that is serious.

I haven't reintroduced honey yet, but a good set local one is VERY appealing.

I told Mr Mindwarp that teaball would come in handy, and my lavender is amazing at the moment.

Cheers :)

Link to comment
Share on other sites
tarnalberry Community Regular

Herbal tea.

Chammomile is soothing.  Mint might bother your GERD symptoms, so be cautious.  I also like ginger tea with honey.  Or just lemon and honey.  You could try marshmallow root (not marshmallows!) for soothing the stomach.  Red raspberry leaf is good too.  There are soooooooo many herbal teas out there.  I encourage you to find good sources of them (bulk is often a better way to go, not packaged, bagged, stored-on-a-shelf-forever varieties) and try different things.  You can use honey to sweeten, or sugar, or stevia, or many other alternatives.  Many don't need sweetening at all.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,036
    • Most Online (within 30 mins)
      7,748

    Davidt4667801z
    Newest Member
    Davidt4667801z
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...