Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

So Frustrated With Doctors, Tests, And Food!


elless

Recommended Posts

elless Rookie

I just got my test results back for celiac, if you can call it that. I literally had to bug my doctor for the results. Anyway, I called yesterday and they tell me its a negative. I had a lactose test today, also negative by the way even though milk gives me the worst gas and D. So I go to pick up copys of the tests. He only ran 1 test. The Tissue Transglutaminase AB, IGA. I got a 1 in a range of 0-4. When I took the test I was on a low gluten diet. My doctor insisted I didn't have to be eating it. I was only gluten free for maybe 2 weeks tops. And then ate it once every 3 to 4 days.

Since the blood tests almost 3 weeks ago I've been eating 2-3 servings of gluten products everyday. And I've been so sick. I have an endoscopy scheduled for 2 weeks and a colonoscopy schedule in 3 weeks, roughly. I know somethings up, and I know gluten gives me issues. My primary is convinced its in my head and keeps trying to send me to therapy.

What is the chance the celiac test was wrong? They are going to do a biopsy during the endoscopy. And could I still be having issues with dairy even though the lactose breath test came back negative? Ugg I just want answers already. Its been too long, and my primary doctor just looks at me like I'm a hypocondriac. He thinks I'm depressed and that's why I get terrible stomach aches, cramping D/C and all the other problems!!!

:/ Thanks for letting me vent.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Chances are very high that it was a false negative if you were gluten light during testing.

 

Hang in there, maybe the endoscopy will give you some more answers.

elless Rookie

Thanks :/ I'm just really annoyed with my primary. I have hypothyroid which I'm on synthroid for. Just test a positive on my ANA tests which he blew off and said they mean nothing. I have 3 aunts (moms sisters) dx with Lupus, 1 aunt dx with hashimotos. Thyroid conditions on both sides of family. A mile long list of symptoms all related to celiac, plus improvment gluten-free. And my mom has similar symptoms, although never diagnosed. He did sent me to a GI, who has been great. But he was also saying your probably stressed or depressed. And refered me to his wife, a therapist. Lmao. I just feel like he obviously is clueless on this. 2 years of symptoms and he thinks I'm depressed. :(

1desperateladysaved Proficient

I have a wonder, perhaps someone could answer it.  Well, they didn't test my breath for dairy at the GI doctor, because I wasn't eating it for a long time.  So, were you eating dairy, and DOES IT MATTER?

 

Dee

elless Rookie

No I wasn't. Except for the 12 ounces of whole milk I had to drink this morning. I was wondering the same.

C-Girl Contributor

I just got my test results back for celiac, if you can call it that. I literally had to bug my doctor for the results. Anyway, I called yesterday and they tell me its a negative. I had a lactose test today, also negative by the way even though milk gives me the worst gas and D. So I go to pick up copys of the tests. He only ran 1 test. The Tissue Transglutaminase AB, IGA. I got a 1 in a range of 0-4. When I took the test I was on a low gluten diet. My doctor insisted I didn't have to be eating it. I was only gluten free for maybe 2 weeks tops. And then ate it once every 3 to 4 days.

Since the blood tests almost 3 weeks ago I've been eating 2-3 servings of gluten products everyday. And I've been so sick. I have an endoscopy scheduled for 2 weeks and a colonoscopy schedule in 3 weeks, roughly. I know somethings up, and I know gluten gives me issues. My primary is convinced its in my head and keeps trying to send me to therapy.

What is the chance the celiac test was wrong? They are going to do a biopsy during the endoscopy. And could I still be having issues with dairy even though the lactose breath test came back negative? Ugg I just want answers already. Its been too long, and my primary doctor just looks at me like I'm a hypocondriac. He thinks I'm depressed and that's why I get terrible stomach aches, cramping D/C and all the other problems!!!

:/ Thanks for letting me vent.

 

Doctors can be so frustrating! I would seek out another primary care doctor, maybe a woman because clearly this guy is not taking you seriously. Of course you're going to be depressed! You feel like garbage! As I and many others here can attest, when your intestines are unhappy, you're unhappy. It's very hard to feel good with all of that going on.

 

Hang in there - I can attest that it is worth it going through the rigamarole to find out what's going on. Keep your chin up and definitely vent here and to anyone who will listen - and dump that dopey doctor!

Jayson Newbie

Unfortunately most doctors aren't informed on testing for celiac disease. I was sick for 10 years and gluten was never once mentioned as a possible. When my friend told me to do a gluten free diet I started feeling a little better so I wanted to get tested to confirm it. I took the test and it came back negative so I started eating gluten again and I went right back to collapsing and not being able to get out of bed. Turns out the test don't work if your already on a diet and when I found this out from the mayo clinic website the doctor I was seeing insisted that I was wrong. Repeating the test that he refused to do confirmed that he didn't know what he was talking about.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You could have a mild milk allergy. Any skin or sinus issues besides intestinal, when you consume dairy?

elless Rookie

You could have a mild milk allergy. Any skin or sinus issues besides intestinal, when you consume dairy?

 

No skin or sinus issues related to dairy that I know about.  I do get this red rash that shows up randomly for about an hour or two and then goes away.  Its almost always on my neck and chest.  But I don't know if that's related to anything.  I can handle a small amount of dairy, like a little bit of cheese.  But any large amount gives me bad D and gas.  My mom is the same way.  She just started having issues with dairy maybe 2 years ago.  She never took a breath test though. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...