Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten 'sensitivity'


BarryC

Recommended Posts

BarryC Collaborator

Hi

I don't have full blown celiac my doctor reassures me, but personally I feel I do have gluten sensitivity. Why else would I get so bloated after eating anything made with flour? Also, feel much better physically and mentally when going gluten free-my 'adult A.D.D'. goes away.

I was trying to convince myself it was really 'carb sensitivity', as there is diabetes in my family, and sugar bloats me up too,  but a month of low carb dieting, did nothing for the bloating although I lost a little weight.

White bread is the worst for me, especially fast food buns.  Arby's are poison! Anyone else like me that feels that they are not full blown celiac but sensitive to certain gluten containing foods, especially bread?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Mmmmm, Arby's. I could go for a beef & cheese sandwich with those little seeds on the bun... Mmmmm.

 

I have celiac disease, but bread, especially on an empty stomach, caused me a lot of pain and bloating. Beer was the bloat king for me.

 

We have quite a few members around here with non-celiac gluten sensitity (NCGS).  To be honest, I'm surprised that we don't have more since it is so much more common that celiac disease (about 6% of the population vs <1%).  My guess is that many with NCGS don't take going gluten-free as seriously as those with celiac disease, and I blame society's attitude towards the gluten-free diet for that - it is just a big joke to most people.   :angry:

 

Are you gluten-free now? And feeling better?

 

Do you know what tests the doctor ran? Some doctors only run one test, it ends up barely negative and then the patient "coincidentally" 

 develops celiac disease a few years later.  :rolleyes:

 

Best wishes!

BlessedMommy Rising Star

I'm not really sure whether I'm celiac or not. I had serious complications while going through a gluten challenge in prep for celiac antibody testing and had to quit the gluten and just go gluten free, before I was able to get any tests.

 

Welcome to the boards! :)

Tricia7 Newbie

You say your doctor says you don't have celiac. Did you have a test run? If so which test? were you eating gluten before the test were done or had you already gone gluten free? Even if you were on gluten at the time of the test, it can give false negatives.

 

Some (many) doctors are not that knowledgeable about Celiac. So keep that in mind, a lot are trained to look at celiac is something you're born with thus found in babies and children, or primarily a disease that presents with constant diarrhea. If you have different symptoms than the stereotypical ones, many docs wont think you have celiac.

 

Either way, if you feel better off gluten and see an improvement in symptoms, that's wonderful!  It feels great to feel good :-)

elless Rookie

My GI insisted there was nothing wrong except ibs despite all the indicators of celiac. He only had one test run , the ttg Iga, which came back negative. I pulled my Scope results and learned the 1 biopsy sample he took came back marsh 1. I then got my genetic tests back and tested positive on that. I went on a gluten free diet anyway, and have started feeling better. My Dr still thinks it's just ibs.

You know your body best. Educate yourself as much as possible. Get copies of all your tests and reports. Take charge of your own health.

I agree with Tricia, some doctors just don't know enough about celiac.

Georgia-guy Enthusiast

Elles, your doctor must have gone to med school with mine! Even though celiac put an explanation to pages of "idiopathic (insert primary complaint)", my doctor refused to even do 1 test for celiac because I have no family history of celiac (but I do have a family history of AI like crazy). I ended up paying a lab directly for the full panel which was (not to my surprise) positive for celiac. Right now I'm trying to track down the lab report from my GERD Dx endoscopy because it donned on me that the doc took biopsy samples of my esophagus, stomach, and you guessed it intestines because he saw "visible damage" on the scope. If I remember correctly from the bill I'm still paying on almost 2 years later it shows 15 samples total for biopsy. I swear if I see "marsh" anywhere on the report I'm gonna flip!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...