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heliosue

Question About Vomiting Right After Eating Gluten

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I've noticed many, many posts on this and some other websites from people who believe they have been fed cross contaminated food at a restaurant, resulting in nausea and vomiting either immediately or withing a few hours.  I have searched and cannot find that particular symptom (vomiting immediately) on a list of Celiac symtoms, but am wondering if it might still be an intolerance issue.

 

Thanks.

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Nausea and vomiting are definitely possible symptoms after gluten exposure for a person with Celiac disease.  Here are a few good sources that list vomiting as a symptom:

http://www.nlm.nih.gov/medlineplus/ency/article/000233.htm

http://www.cureceliacdisease.org/archives/faq/is-profuse-vomiting-a-common-reaction-to-gluten-exposure

http://www.cureceliacdisease.org/archives/faq/what-are-some-of-the-symptoms-of-celiac-disease


I am my husband's "Silly Yak Girl" :)

I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

Celiac.com - Celiac Disease Board Moderator

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Yep, it is a symptom.

 

I thought for the longest time it was not but... if it goes IN me...and comes right back OUT of me. Within 30 minutes to an hour at most. I will never actually KNOW if I have Celiacs or not because of this. There is no possible way to have my blood tested because it does not even stay down. It COULD be a very very rare wheat allergy. Either way... its permanently gluten free for me whether I like it or not.

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Thanks for the replies.  I guess I'm just trying to get it straight in my head the difference between an allergic reaction and ncgs and Celiac responses.  I've always thought of an immediate reaction, such as vomiting, being more of an allergic reaction, but I guess not.

Thanks again for the help.

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