Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Not celiac, now what? (feeling hopeless)


Midna

Recommended Posts

Midna Newbie

Hi, I'm new here. I just recently got tested for celiac and the test (biopsy) came back negative (I also tested for lactose about 10 years ago and did a histamine elimination-provocation diet, both also negative).

I'm just really at the end of my rope, the idea that I'm just going to have to learn and live with this is very depressing. My stomach hurts all day, I bloat up like I'm pregnant, have a lot of gas, ... but the thing that gets me most is I'm sooooo tired all the time. I really thought it was going to be celiac (it would explain every problem I have). 

Anyone have experience with other things causing the same kind of symptoms? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You might want to google " FODMAPS".  Then read some reputable sites first  - like Mayo Clinic not some person calling themselves an expert.  You seem like a classic case.  Being mostly gluten free is part of that diet, but a few crumbs of gluten shouldn't hurt.  

SLLRunner Enthusiast
49 minutes ago, Midna said:

Hi, I'm new here. I just recently got tested for celiac and the test (biopsy) came back negative (I also tested for lactose about 10 years ago and did a histamine elimination-provocation diet, both also negative).

I'm just really at the end of my rope, the idea that I'm just going to have to learn and live with this is very depressing. My stomach hurts all day, I bloat up like I'm pregnant, have a lot of gas, ... but the thing that gets me most is I'm sooooo tired all the time. I really thought it was going to be celiac (it would explain every problem I have). 

Anyone have experience with other things causing the same kind of symptoms? 

Hi Midna, welcome. You should not have to live with the symptoms you describe. Did the doctor do a full blood panel, including checking your vitamin levels and also look for other diseases that could be causing your symptoms? 

Were you eating gluten prior to the tests? If not, you can get false negatives.

Did they do blood tests for the celiac disease as well?

I am sure @cyclinglady will be able to offer some more detailed advice.

Midna Newbie

Hi,

Yes, I've heard of FODMAP and may give that a try and it seems like something good to try now that I've read some more about it.

The doctor did a full blood panel, I had low vit D, vit B12 en Iron and taking supplements for those for 2 months or so now. They didn't mention anything else.

Yes, I was still eating gluten. My blood test wasn't readible as I am IgA deficiënt, that's why I did the biopsy.

Thanks for the replies

frieze Community Regular

how many samples/specimen did they take?  did they do the IgG variety of blood tests also?  if you don't mind, put up your blood test results, with normal ranges.

cyclinglady Grand Master

Remember, the small intestine is roughly the size of a tennis court!  It is easy for the GI to miss damaged patches as they are not visible.  Did you get copies of the biopsy report?  How many samples and where were they taken?  

Open Original Shared Link

Frieze is right.  You should confirm if the IgG versions of the the DPG and TTG were taken if you are IgA deficient.  

I am not a doctor, but I agree that it sounds like you have celiac disease.  Please do not give up!  

 

Midna Newbie

I don't have the results with me but I do remember it had two different blood tests on the paper, I'm guessing one tested IgA and the other TTg. They were both really low (so not even close to what you would expect with celiac).

They took about 4 biopsies if I remember correctly. 

So everything would suggest I'm not celiac (which is a good thing). I've been reading up on FODMAP and I think I'm going to try that first, it would also give me an indication if I react badly to gluten (as you have to cut out most of it too). 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Susan in MI Newbie

I am sorry you are having issues.  I would encourage you to try a gluten-free diet for a while because it definitely takes time to heal your gut.  

I also used to have a lot of bloating and gas and excessive burping.  I went dairy free, dropped all artificial sweeteners (not that I had a lot, mainly in chewing gum), started taking probiotics (RAW brand) and digestive enzymes (Digestmore Ultra).  I got a lot of relief.  I eat a pretty clean diet anyway, but if you don't, I would encourage it.  Also, to try to solve some joint pain issues, I did the Whole 30 challenge in January and saw great results.  I would encourage you to look into that and red their book, "It All Starts with Food".  It explains a lot about how our bodies handle the food we eat.

Also, I just finished reading a book called "Tox-sick" by Suzanne Summers  and you would be astounded all our poor bodies go through with exposure to environmental toxins.  A lot of those toxins create symptoms that get passed off as all different types of problems, many of which are gut related.

I am currently reading "Pain Free in 6 Weeks" by Sherry Rogers and again, many problems we have are caused by foods we eat and our environment.  

You might try a nightshade free (tomatoes, potatoes, eggplant and a few others) diet for a while and see if you can find the cause of your troubles.

Best of luck!

Susan

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...