Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

nadinejane

Recommended Posts

nadinejane Newbie

Hello all,

I'm a newby to this so hopefully I'm in the right section. 

I have just had my tests done for celiac and they came back negative. I'm now a dead end of what to do so I'm wondering if I should just go gluten free to see how I feel and if it makes me feel better or is there other tests I could do. So really it's just a few questions.

1. If I go gluten free will the effects be instant as in within a few days just so I'm aware?

2. Are there any further tests I should be doing or asking the doctor for? (I've requested he calls me back today before I get fobbed off again)

3. are there any good books I could get in the UK as a intro / beginners to gluten free I know we have websites and things but sometimes prefer to have a book to go from and carry round

I know these questions probably get asked so many times so apologies if I should be in a diff section.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sheena85 Newbie

Hi Nadine,

Sadly I have no advice for you, I came to this website looking for the same answer you have asked.

Hopefully someone will have some useful advice for us, I am also confused on where to go from here.  I had negative blood results come back yesterday for celiac.  I am also in the UK.

Take care.

Newly Diagnosed Apprentice

When you had your tests done were you eating gluten?  If you have been gluten free for any period of time or even cutting back on your gluten intake this would affect your results and give you a false negative.  I believe there is also a celiac gene test, but I am not sure of the details on that.

As to tips for going gluten free I think the newbie section of this website has a lot of good tips.  For me, I had no celiac symptoms except heartburn.  When I went gluten free I actually felt worse for a while as my body adjusted.  Then about a month later I realized my heartburn was much better.  But everyone is different.  I have read some people with different symptoms who noticed improvement after a few days. 

cyclinglady Grand Master

First you need to make sure you had the entire celiac blood panel taken.   Often just a screening test is given (TTG IGA and IGA deficiency that catches most but not all celiacs (like me).   These are the tests:

Open Original Shared Link

If you have been on a gluten free diet then the tests will be inaccurate.  
 
It takes most Celiacs to feel better in a few weeks, months or years!  It all depends on the amount of intestinal damage.  If celiac disease is ruled out, it might not be ruled out for life.  You may have to check again as it can develop at anytime in one's life.   Not much is known about a gluten sensitivity unfortunately!  There are no tests for that.  The genetic test just helps rule out celiac disease as about 35% of the poulation carries the genes but only a few go on to develop celiac disease.  It will not diagnose you.  
 
As far as other tests, a CBC (check for anemia) and a vitamin and minerals test is helpful.  
 
Read the Newbie section under " Coping" for tips and advice.  
 
Do do not give up!  You are your best health advocate.  Research all you can to help your doctors.  
 

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...