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Blood pressure spikes

MichaelDG

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MichaelDG Rookie
MichaelDG
Posted

I have been on a gluten-free diet for exactly one-year. During that time, I have had no stomach issues or problems when I inadvertently ingested gluten. The other day, I had GI discomfort (no vomiting or diarrhea) and my blood pressure spiked t0 200/98 (normally 119/75). As my GI discomfort subsided, my pressure crept back to normal. This took about 16-hours. I know that I ingested something with gluten, which I had thought was gluten-free.  It never bothered me before. Should I expect that the longer I'm gluten-free, the more susceptible I will be to having a pronounced reaction to inadvertent gluten exposure? Has anyone else had similar experiences with blood pressure spikes?

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GFinDC Veteran
GFinDC
Posted

Hi Michael,

That's quite a spike in blood pressure!  I haven't tested that myself and don't want to if it means I have to eat gluten.  Blood pressure testing to identify food reactions is something that has come up before.  It sounds like it might be possible but I don't know how much study has been done on it.  Probably not much since it is such a simple, straight forward idea.

Welcome to the forum! :)

Mnoosh Apprentice
Mnoosh
Posted

Thank you all so much for your replies. I'm going to try and stay away from the "scary information" that's on google and just take things one day at a time. Xoxoxo

  • 2 weeks later...
Mshell Newbie
Mshell
Posted
On July 26, 2016 at 0:41 PM, MichaelDG said:

I have been on a gluten-free diet for exactly one-year. During that time, I have had no stomach issues or problems when I inadvertently ingested gluten. The other day, I had GI discomfort (no vomiting or diarrhea) and my blood pressure spiked t0 200/98 (normally 119/75). As my GI discomfort subsided, my pressure crept back to normal. This took about 16-hours. I know that I ingested something with gluten, which I had thought was gluten-free.  It never bothered me before. Should I expect that the longer I'm gluten-free, the more susceptible I will be to having a pronounced reaction to inadvertent gluten exposure? Has anyone else had similar experiences with blood pressure spikes? 

Yes!! I was taken by ambulance with 201/126!! I never had high blood pressure and newly diagnosed celiac 3 months ago. I am all confused on how I felt pretty good except for the bad acid reflux and bloating before I was diagnosed and now I have bad bad stomach pain like as in wanting to go to hospital nauseated also. Why wasn't I feeling all of this before when I was eating gluten but now I feel really ill sometimes and I am very careful about not getting glutened. Pretty confusing on why now is all this pain and I didn't have it before. 

cyclinglady Grand Master
cyclinglady
Posted
4 hours ago, Mshell said:

Yes!! I was taken by ambulance with 201/126!! I never had high blood pressure and newly diagnosed celiac 3 months ago. I am all confused on how I felt pretty good except for the bad acid reflux and bloating before I was diagnosed and now I have bad bad stomach pain like as in wanting to go to hospital nauseated also. Why wasn't I feeling all of this before when I was eating gluten but now I feel really ill sometimes and I am very careful about not getting glutened. Pretty confusing on why now is all this pain and I didn't have it before. 

Celiac symptoms can wax and wane.  I just had anemia and no tummy issues when I was diagnosed.  When I got glutened last year, I had horrible intestinal issues.  A follow-up celiac antibodies confirmed that gluten was the culprit.  

The best thing is to keep educating yourself about the gluten-free diet to help you avoid future glutenings.  Give yourself time to heal (like a year).  

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