Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Help!!! Could this be DH?


Mary Anne Simpson

Recommended Posts

Mary Anne Simpson Rookie

Help! I have had an itchy rash that started on my lower legs about a year ago. I do not have the burning/stinging sensations that I see mentioned. Is that always a part of DH?? I get a bumbley rash that almost looks like eczema. If I were to itch it, a clear fluid comes out . The itch is literally unbearable. Along with that rash are separate pustules that are red. They have an almost pimple like quality, but they don't go away, they just last for weeks. They also itch intensely. The rash then moved to my elbows and forearms, it was also between my breasts for a bit and on my lower flanks. only the primary rash on my lower leg has the bumble blistery look. all the other areas are more like pimples, some single and others in groups. I went gluten free for 2 weeks and it seemed like the rash was actually starting to not itch. From what I read, I'm not sure that the itch usually subsides that quickly? It was still ugly, but the itch was subsiding. Then, last night my neighbor kept pushing her pirogi on me. They are polish dumplings, covered in a flour pastry. I woke up with a huge flare and as the day progressed I feel like I am losing my mind with the itch.

I went to a dermatologist about 6 times now. I mentioned DH, but the doc said the biopsy didn't show it. He did not do the biopsy in the manner recommended by all the DH forums. I live in the northern suburbs in Illinois. I am so afraid of going to a different dermatologist and getting the same song and dance. Should I see a dermatologist and get biopsied, or just go gluten-free. I just want to know what on earth is going on. I should also mention that although I don't have celiac symptoms, I do have looser stools than normal.I went on a boron supplement, and they are better, but it is still a bit of an issue. Im just wanting to know what is wrong, and dreading another summer with legs showing a battleground of discolored skin and ugly scars.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
On 2/20/2017 at 10:00 PM, Mary Anne Simpson said:

Help! I have had an itchy rash that started on my lower legs about a year ago. I do not have the burning/stinging sensations that I see mentioned. Is that always a part of DH?? I get a bumbley rash that almost looks like eczema. If I were to itch it, a clear fluid comes out . The itch is literally unbearable. Along with that rash are separate pustules that are red. They have an almost pimple like quality, but they don't go away, they just last for weeks. They also itch intensely. The rash then moved to my elbows and forearms, it was also between my breasts for a bit and on my lower flanks. only the primary rash on my lower leg has the bumble blistery look. all the other areas are more like pimples, some single and others in groups. I went gluten free for 2 weeks and it seemed like the rash was actually starting to not itch. From what I read, I'm not sure that the itch usually subsides that quickly? It was still ugly, but the itch was subsiding. Then, last night my neighbor kept pushing her pirogi on me. They are polish dumplings, covered in a flour pastry. I woke up with a huge flare and as the day progressed I feel like I am losing my mind with the itch.

I went to a dermatologist about 6 times now. I mentioned DH, but the doc said the biopsy didn't show it. He did not do the biopsy in the manner recommended by all the DH forums. I live in the northern suburbs in Illinois. I am so afraid of going to a different dermatologist and getting the same song and dance. Should I see a dermatologist and get biopsied, or just go gluten-free. I just want to know what on earth is going on. I should also mention that although I don't have celiac symptoms, I do have looser stools than normal.I went on a boron supplement, and they are better, but it is still a bit of an issue. Im just wanting to know what is wrong, and dreading another summer with legs showing a battleground of discolored skin and ugly scars.

Welcome to the forum Mary Ann! :)

You are in a great place to get good advice and counseling.  The University of Chicago celiac center is world renowned for their research and programs.  You could contact them and probably get the help you need for a diagnosis of DH.  DH is a condition that only people with celiac disease get.  So if you have DH you have celiac disease.  Also, people with DH can tend to not test well on the blood antibodies tests.  The IgA antibodies are in the skin instead of hanging around the gut like they are supposed to.

Your rash sounds like DH To me, but I am just going on what I've read about it.

Open Original Shared Link

Link to comment
Share on other sites
Mary Anne Simpson Rookie

Thank you! I just requested an appointment. As much as I do not want my rash to be DH, I am at the point where i just want to know and go forward. (And stop itching!)

Link to comment
Share on other sites
Cjg Newbie

Mary Ann, according to my dermatologist, on the IgA test DH will produce a false reading 50% of the time.  Listen to your body, if you felt better without gluten, become educated and make healthy choices.

Link to comment
Share on other sites
Jmg Mentor
5 hours ago, Mary Anne Simpson said:

Thank you! I just requested an appointment. As much as I do not want my rash to be DH, I am at the point where i just want to know and go forward. (And stop itching!)

Good luck Mary Anne :)

Remember not to exclude gluten from your diet in advance of any testing. That could lead to a false negative and make the whole process much more difficult. 

Link to comment
Share on other sites
squirmingitch Veteran

Hi Mary Anne,

I'm going to repeat....

Do not give up eating gluten until all testing is completed!!!!!!

60% of those with dh test negative on the blood tests yet we do have the intestinal damage. It tends to be patchier in us though. We tend to have milder, fewer GI issues than celiacs who don't have dh. A dh biopsy, as you have read on here, is taken on clear skin adjacent to an active lesion.

Yes, dh can go away (stop itching) in 2 weeks of gluten free orrrrrrrrrrrrrrrrrrrrrrrrrrr it might take years. DH can come & go at any time, even if you're eating gluten -- it waxes & wanes; that is until the day it decides to stay & make every hour & day & month of your life miserable. Not everyone gets the stinging or burning or maybe I should say not everyone at every stage. 

A dx of dh IS a dx of celiac & no further testing is needed.

Link to comment
Share on other sites
Mary Anne Simpson Rookie

Ok I went to a new dermatologist who was recommended by my gastro doc. He said she was familiar with dh. She told me that she thought that I had flea bites. I almost fell over. I have 2 dogs and a cat, but they are treated for fleas and they never scratch themselves. I asked her about a biopsy, and she said that since my prior biopsy (which was only one of the pustules) didn't show anything that was good enough for her. 

My rash is primarily on my lower legs. That's where the blustery part is. The blisters are not as often as the pimple like things that are either single or in groups of 3 or more. I have maybe 4 on my thighs, I had 3 on each flank and a few on my arm. My elbow/forearm is itchy, and so are the backs of my hands, but the dots are smaller and I can resist itching there a bit more. I did tell her it was amazing how the fleas would bite me in such a symmetrical pattern!

 

My gastro can't biopsy, but he wants me to do blood panel for celiac, and the genetic component, from Prometheus labs. Will this show if it is DH??!! Especially since I am having a very difficult time finding a dermatologist who isn't just doing cosmetic procedures.  

Do some foods affect you more than others? The night I ate my polish neighbors pirogis I itched like crazy. Last night I ate bread as I was going to see dermatologist, but then today itch is there but not all consuming. Although I itch more in the evening, I can usually fall asleep  it doesn't wake me. Is this normal?

so many questions...can't thank you all enough for your help!

 

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

I don't know how easy it is for you to access University of Chicago? If you can go there it may be better as they're specialists, but if that's difficult I would have another go at the current dermatologist stressing that:

On 2/21/2017 at 4:22 AM, GFinDC said:

He did not do the biopsy in the manner recommended by all the DH forums.

Quote

DH is diagnosed by a skin biopsy, which involves removing a tiny piece of skin near the rash and testing it for the IgA antibody.

Open Original Shared Link

Put the onus on the dermatologist to please explain how an improperly taken skin sample can be used to exclude celiac. The answer to this question will determine whether you need another doctor. 

Others have had DH mistaken for flea bites: 

 

Open Original Shared Link - 

Quote

As a rule, fleas bite people around the ankles or at least in the lower parts of the legs. Flea bites on humans can also be seen on the arms, after you have held your pet.

You may want to mention the location of your previous skin issues?

Put any and all reactions you think you have and other things which strengthen the case, ie stressing the symmetrical nature of the issue and ask point blank for celiac to be excluded definitively by biopsy. 

Be confident and assertive, its your health and you need answers. 

 

Link to comment
Share on other sites
squirmingitch Veteran
On February 24, 2017 at 0:40 AM, Jmg said:

I don't know how easy it is for you to access University of Chicago? If you can go there it may be better as they're specialists, but if that's difficult I would have another go at the current dermatologist stressing that:

Open Original Shared Link

Put the onus on the dermatologist to please explain how an improperly taken skin sample can be used to exclude celiac. The answer to this question will determine whether you need another doctor. 

Others have had DH mistaken for flea bites: 

 

Open Original Shared Link - 

You may want to mention the location of your previous skin issues?

Put any and all reactions you think you have and other things which strengthen the case, ie stressing the symmetrical nature of the issue and ask point blank for celiac to be excluded definitively by biopsy. 

Be confident and assertive, its your health and you need answers. 

 

Great, perfect reply jmg!

Link to comment
Share on other sites
Mary Anne Simpson Rookie

I do have another question regarding dh. I mad an appointment in march with a very good dermatologist in Chicago, btw. The part of my skin that feels bubbly and bumbly is only on my legs and possibly the backis of my hands. My forearms and elbows itch but I am able to resist scratching. I can also resist scratching what I call the satellite "pimples" that are either in small groups or singles. The bubbly (but not really a blister but more of a submerged blister) is the portion I simply cannot resist itching, unless I'm in Benadryl. That is the part that is sometimes awful and then mysteriously is sometimes not awful. I never have burning or stinging, just mind numbing itching. I have also had about 10 years of looser than normal stools, but not even close to diarrhea. Recently this has gotten better. I am eating gluten because of previous posts. The rash is not necessarily worse when I do. Do these symptoms still fit in to possible DH? Should I be blood and gene tested as well, or should I cut to chase and do only skin? Does it have to be close to the bubbly rash that comes and goes?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
×
×
  • Create New...