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bori1

Goya Adobo and Sazon

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Hi, I am new to this forum, as well as newly diagnosed with Celiac. I been trying to get an answer from the Goya company regarding if their Goya Sazon and Adobo is Gluten free, and I do not get anyone to respond.  I have read old post here saying yes for the adobo and no for the sazon, but others have said not sure based I guess on their own research. So my question is, is there anyone that certainly knows the answer to my questions since the Goya company is not very cooperative in providing an answer? 

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I have no idea.  I tried looking online too.  I did see this, a Walmart page that is suppose to be gluten-free.  I was excited at first, but then realize most seem to have corn in them so I can't eat them. But other people here might find some use from this link below. I do not see the Sazon on here though, so either Walmart doesn't carry it, or it's perhaps not gluten-free after all?  I don't know.  I hope you can find a better, definitive answer. 

https://www.walmart.com/browse/food/gluten-free-foods/goya-food/976759_1228023/YnJhbmQ6R295YSBGb29k

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4 hours ago, bori1 said:

Hi, I am new to this forum, as well as newly diagnosed with Celiac. I been trying to get an answer from the Goya company regarding if their Goya Sazon and Adobo is Gluten free, and I do not get anyone to respond.  I have read old post here saying yes for the adobo and no for the sazon, but others have said not sure based I guess on their own research. So my question is, is there anyone that certainly knows the answer to my questions since the Goya company is not very cooperative in providing an answer? 

What are the ingredients?  I think they are mostly msg?  If they contain wheat or barley, they will list it as an ingredient. 


 

 

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Spices, honestly most of us go with Spicely Organics I have their adobe seasons and am quite happy with it, it is even salt free so I salt separately. The Spice house has never let me down either and is great for sausage, and chorizo seasonings for making meats/vegan meats. And many trust mcormicks...but they have betrayed me on occasions.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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