Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Goya Adobo and Sazon


bori1

Recommended Posts

bori1 Newbie

Hi, I am new to this forum, as well as newly diagnosed with Celiac. I been trying to get an answer from the Goya company regarding if their Goya Sazon and Adobo is Gluten free, and I do not get anyone to respond.  I have read old post here saying yes for the adobo and no for the sazon, but others have said not sure based I guess on their own research. So my question is, is there anyone that certainly knows the answer to my questions since the Goya company is not very cooperative in providing an answer? 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LilyR Rising Star

I have no idea.  I tried looking online too.  I did see this, a Walmart page that is suppose to be gluten-free.  I was excited at first, but then realize most seem to have corn in them so I can't eat them. But other people here might find some use from this link below. I do not see the Sazon on here though, so either Walmart doesn't carry it, or it's perhaps not gluten-free after all?  I don't know.  I hope you can find a better, definitive answer. 

https://www.walmart.com/browse/food/gluten-free-foods/goya-food/976759_1228023/YnJhbmQ6R295YSBGb29k

Link to comment
Share on other sites
kareng Grand Master
4 hours ago, bori1 said:

Hi, I am new to this forum, as well as newly diagnosed with Celiac. I been trying to get an answer from the Goya company regarding if their Goya Sazon and Adobo is Gluten free, and I do not get anyone to respond.  I have read old post here saying yes for the adobo and no for the sazon, but others have said not sure based I guess on their own research. So my question is, is there anyone that certainly knows the answer to my questions since the Goya company is not very cooperative in providing an answer? 

What are the ingredients?  I think they are mostly msg?  If they contain wheat or barley, they will list it as an ingredient. 

Link to comment
Share on other sites
Ennis-TX Grand Master

Spices, honestly most of us go with Spicely Organics I have their adobe seasons and am quite happy with it, it is even salt free so I salt separately. The Spice house has never let me down either and is great for sausage, and chorizo seasonings for making meats/vegan meats. And many trust mcormicks...but they have betrayed me on occasions.

Link to comment
Share on other sites
  • 1 year later...
Shantel Rookie

Badia brand is gluten free 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    2. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj posted a topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
×
×
  • Create New...