Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

DH? Celiac? Just eczema? Opinions?


Roxas162

Recommended Posts

Roxas162 Newbie

Hey guys so I have had this rash going on for a few months and my doctor just looked at it and said she didn't know what it was and to just use a steroid cream. The cream only works sometimes and generally just stops itching and the blisters from getting bad but never clears it up. I have questioned gluten sensitivity in the past because every time I eat it I immediately get hiccups. Anyhow my rash is on the sides of my ring and middle finger about 2 inches long. It starts as little clear water pockets under the skin and is incredibly itchy. Then it turns to red scaly and peeling and the blisters become raised. Does this sound like something anyone is experienced? Any suggestions for how to get my dr. To look into it more? I'm just nervous because last visit she charged me 800$ to tell me she didn't know what it was and send my home with a prescription that doesn't even work really. Thanks so much in advance! 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
On 5/10/2018 at 7:48 PM, Roxas162 said:

Hey guys so I have had this rash going on for a few months and my doctor just looked at it and said she didn't know what it was and to just use a steroid cream. The cream only works sometimes and generally just stops itching and the blisters from getting bad but never clears it up. I have questioned gluten sensitivity in the past because every time I eat it I immediately get hiccups. Anyhow my rash is on the sides of my ring and middle finger about 2 inches long. It starts as little clear water pockets under the skin and is incredibly itchy. Then it turns to red scaly and peeling and the blisters become raised. Does this sound like something anyone is experienced? Any suggestions for how to get my dr. To look into it more? I'm just nervous because last visit she charged me 800$ to tell me she didn't know what it was and send my home with a prescription that doesn't even work really. Thanks so much in advance! 

If you suspect celiac disease, try finding a doctor who knows about DH and how to properly biopsy it.  Read through our DH  sections for advice.  

 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,213
    • Most Online (within 30 mins)
      7,748

    marimom
    Newest Member
    marimom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...