Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

What should I do?


PK-432

Recommended Posts

PK-432 Explorer

I have consulted up to 11 gastroentrologists up till now since 2012. 

I am devastated due to my bad health.  

Dr. Has yesterday started lomotil and advised me to take pencilin husk with yogurt at night. These both has increased severity of cramps.  

DGP-IGA and DGP-IGG is not available with the lab.  Should I go for AGA test? What is the percentage of accuration of its results about celiac disease? 

Every gastroentrologist say that I have IBS. But my symptoms say Big No and even medicines do not reduce my symptoms. 

What should I do? 

Thanks for you suggestions and advice.  It means a lot to me.  

Regards 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

There are some labs you can order online I am sure others have some suggestions on these but I am unsure if they go to your country. I had someone suggest to me with my health issues that I go to another country to get it treated better. Test for test I can not give much advice.

I assume you mean psyllium husk, umm it is not so good with a irritated gut, the stuff is like scrubbing your intestines with a loofah sponge...good for occasional cleaning but rough on the intestines and will irritate them. Yogurt should also be avoided as the dairy is hard to break down and is going to cause gas and bloating, a plain non dairy probiotic will work better (I make my own yogurt with coconut milk and probiotic pills).

Fiber wise look to stuff like leafy greens low carb foods (carbs will ferment and break down making gas worse) like nuts, seeds, ground into butters for ease of digestion. Some people find konjac to work good, works like a thickening agent, and is used it low carb foods like shirataki noodles/rice, does cause gas in some people with a bad gut biome (I could not eat it for a few months with a candida issues that sprung up after antibiotics ruined my gut biome)
My personal favorites for Fiber are whole pumpkin seeds, cocoa nibs, that I get or grind into a fine meal/paste and use in meals, I also use hemp seeds but you have to be VERY careful about sourcing non contaminated ones.
Other things with gas, go easy on the garlic, onions, starchy veggies or foods, fruit, and grains. More sugar/fermentable carbs you eat the worse it will become and spices can make your gut throw a tantrum.

GFinDC Veteran

You don't have to have a celiac diagnosis to eat gluten-free.

cyclinglady Grand Master

I agree.  Trying the gluten free diet can not hurt you.  Give it a few months though!  It takes time to heal.  

PK-432 Explorer

I agree with you Ennis_TX, I was talking about psyllium husk.  I  took it only one time and it has increased intensity of my pain. I do not take more fiber because it increases my diarrhea.  I am really thankful for your suggestions.  I already take low fiber diet. I also took  non dairy probiotics but they were not helpful.  

PK-432 Explorer

To GFinDC and cycling lady, I really want to go for gluten free diet but after proper disgnosis because I went gluten free for two times but I had cross contamination every week because my family do not understand cross contamination completely and it causes dispute in home,every day . Dr's also always discourage me to be on gluten free diet.  So, I am really devastated of this situation. I am really thankful for your suggestion and I am hopeful that one day I will  be properly diagnosed.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...