Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Finally figured out what the wrong test was, considering a new test


cari83

Recommended Posts

cari83 Rookie

I posted in January about a test I had had, supposedly for celiac disease, while living abroad. Someone said it wasn't the test for celiac. Then tonight I was looking on a lab tests site (where you can order them yourself) and one says "Gluten Blood Test" and it says "Diagnoses celiac disease." I looked at it and its sample report and realized that's the test that was run on me. IgE. Actually that's not the celiac screening test but it's a test for "gluten allergy" so I don't think this website should be able to say it can diagnose celiac disease. https://www.walkinlab.com/labcorp-gluten-blood-test.html I found this other website saying clearly "Celiac disease differs from IgE-mediated food allergies in several important respects. Celiac disease is NOT mediated by allergen-specific antibodies including IgE." https://farrp.unl.edu/resources/gi-fas/celiac-disease

So I'm still thinking the IgE tests I had were not reliable. Now that I'm back in the US I hope to get a celiac screening blood test, the right one this time. The vibrations in my leg did go away after I tried a gluten-free diet for the second time, early this year. But when the major muscle jerks and tremors didn't go away, I went back on gluten. I know it was stupid but...I have no excuse. Anyway someone here even told me in January that it could take years for neurological problems to go away if they are caused by gluten. I will go see a neurologist in the US for MRI and other testing. But I'm seriously considering being gluten-free forever - though I'd really like the test first because making sure that I have it would really motivate me to actually stick to the diet. When you think "Oh I haven't been tested, I don't even know if I have it" then it's easy to give up. Sorry this was a long ramble but I'm tired of digestive and neurological issues.

 

Carla

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hi!  It is nice to see that you are doing research.  

You are correct.  Your tests were IgE based.  It looks for IgE antibodies that go into attack mode when exposed to things like peanuts, ragweed, cats, bee sting and yes, even wheat.  An IgE response would include: itchy eyes, hives, sneezing, asthma, vomiting, abdominal pain, swelling or even anaphylaxis.  

Celiac disease (an autoimmune disorder like MS or lupus),  looks for antibodies (immune system attacks self).  In the case of celiac disease, it usually attacks the small intestine causing malnutrition.  It can be systemic too.  It can manifest in a horrible itchy rash called Dermatitis Herpetiformis and more recently discovered it can cause antibodies to attack the brain called gluten ataxia.  

In case I am not clear, I provided this link for more in depth explanation: 

https://gluten.org/resources/getting-started/celiac-disease-non-celiac-sensitivity-or-wheat-allergy-what-is-the-difference/

if you are back on gluten, get tested.  These are the correct tests for celiac disease:

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

I recall that you had a head Injury that maybe the cause of your current symptoms.  Often people feel better on a gluten free diet because they have limited access to foods, they end up making healthier choices.  Please find a neurologist.  I am sure you want relief!  

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,189
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...