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Geographic Tongue

Moongirl

By Moongirl
in Related Issues & Disorders

Recommended Posts

Moongirl Community Regular
Moongirl
Posted

I have had this for as long as i can remember, well i had it but had no idea what it was, my tongue would react to walnuts, pineapples, kiwis, and some other acidic things....

but just recently i did some research and realized it was GT.....i wonder if this is related to celiac disease?

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Carriefaith Enthusiast
Carriefaith
Posted

I will get geographic tongue once in a while. I've noticed that I get geographic tongue when I have a lot of citrus.

AmandaD Community Regular
AmandaD
Posted

I get GT when I have citrus and 2 days before my period every month.

In my Celiac Sprue Association packet I was stunned to read it's a symptom of celiac. However, my mom has GT and does not have Celiac Disease. So, who knows.

I will get geographic tongue once in a while. I've noticed that I get geographic tongue when I have a lot of citrus.
Rachel--24 Collaborator
Rachel--24
Posted

I had geographic tongue for awhile but I just looked in the mirror and its gone. :huh: Maybe cuz I've been good on the diet? My mom has geographic tongue too...she's never been tested.

popoki321 Rookie
popoki321
Posted

I get this too.

I always get it when I eat pineapple but only sometimes with other citrus. When I was eating nuts I know that walnuts bothered me too! How interesting to learn it's a symptom of Celiac.

Moongirl Community Regular
Moongirl
Posted
  • Author

Is there anything to do to make it feel better or go away faster, ive read a lot of info on it, and it seems that people do all kinds of different things, one thing i noticed is that most people had a B-12 deficency. I think right before i was Dx my level was a 485 (which falls in the normal range, more on the lower end though). So i am completely lost with this GT thing. :blink:

skinnyminny Enthusiast
skinnyminny
Posted

I actually have the same thing and I notice it appears about a week before my period also, I eat lots of fruit so maybe the acid does it I am on a very strict gluten free diet so I dont think gluten is the cause I have been gluten free for 5 years, but if ya'll figure out what causes it I would LOVE to know!

Thanks!

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tiredofdoctors Enthusiast
tiredofdoctors
Posted

My son's pediatrician (a bazillion years ago) told me that GT was due to allergic rhinitis, and that the pH of the mouth changes because of the post-nasal drip. Don't know if it was true or not, the guy was a jerk . . .. :lol: . . . Lynne

Mango04 Enthusiast
Mango04
Posted

I get this too. I was going to post a thread asking about it. So far I notice that tomatoes, citrus and foods with yeast trigger it for me. I ate some celery earlier today and that for some reason made it feel much better. Propolis losenges make it feel better as well.

Moongirl Community Regular
Moongirl
Posted
  • Author
My son's pediatrician (a bazillion years ago) told me that GT was due to allergic rhinitis, and that the pH of the mouth changes because of the post-nasal drip. Don't know if it was true or not, the guy was a jerk . . .. :lol: . . . Lynne

As much as a jerk he was he might have been onto something, b/c my tongue really started acting up like a day before i got a full blown cold, post nasal drip was my first symptom. ;)

Mango04 Enthusiast
Mango04
Posted
As much as a jerk he was he might have been onto something, b/c my tongue really started acting up like a day before i got a full blown cold, post nasal drip was my first symptom. ;)

That's when mine started too. It started last October when I had a really nasty cold, and now it seems to be triggered randomly by certain foods.

2Boys4Me Enthusiast
2Boys4Me
Posted

What is geographic tongue?

kabowman Explorer
kabowman
Posted

I have had a geographic tongue my whole life - my mom asked the doc and he said that's what it is...nothing more, nothing less and I have never noticed any specific changes other than the appearance changes but nothing I can pinpoint to. However, since I have had it since birth, now almost 40, I don't really pay attention to it. I have horrible allergies and have had stomach problems since my teens.

My GT looks like fuzzy white-ish patches/large splotches covering a large portion of my tongue with other areas that look more normal. It doesn't do anything or taste anything or feel anything...more of a look. One of my two kids inherited - strangly, the one with the worst allergies.

Mango04 Enthusiast
Mango04
Posted

If I can actually feel it when I get it do you think it's something else? It doesn't hurt - it just feels kinda icky - for lack of a better explanation. I always know when it's there even before I look in the mirror.

Moongirl Community Regular
Moongirl
Posted
  • Author
If I can actually feel it when I get it do you think it's something else? It doesn't hurt - it just feels kinda icky - for lack of a better explanation. I always know when it's there even before I look in the mirror.

Could it be, maybe, but mine acts like yours, it kinda feels like when u burn ur tounge u get that weird texture or feeling, but it doesnt hurt. I know i have it too before i look in the mirror....strange thing this is...Triggered mostly to foods, i just thought about how much i love sour patch kids and when i was younger ate them all the time, and i used to get the biggest patches on my tongue..but it didnt bother me. they are just there.

  • 2 years later...
Ms. Skinny Chic Explorer
Ms. Skinny Chic
Posted

I have geographic tongue too and pernicious anemia

  • 6 months later...
kschauer Rookie
kschauer
Posted

It seems I have it too.

WHAT NEXT :angry:

nasalady Contributor
nasalady
Posted

I've had geographic tongue as long as I can remember....definitely since I was a small child.

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      Sorghum, Kale and Roasted Cherry Tomato Salad

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      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
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      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
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