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Will527

Bad Mood after eating

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Hey all-- I recently have gone gluten-free. Within one week I have snapped out of depression and anxiety and am noticeably calmer and just more myself. Great stuff. But.... after meals, 100% gluten free, even just say for example, chicken or steak, I get irritable as hell for 2-3 hours after I eat. Then it disappears. It makes me not want to eat at all. The hours before eating I am fine, then within 15 mins of eating there we go again, irritability, depression etc. maybe my blood sugar levels are still adjusting? Can someone help explain or think of anything?

 

Will

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My thought is that it could be time to get a fasting blood sugar test, and explore the possibility of diabetes. Another thought is that many with celiac disease also have thyroid issues, so perhaps discuss your symptoms with your doctor who may order tests to check for these.


Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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