Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Painful Cysts in breasts disappeared


Jean-hk

Recommended Posts

Jean-hk Rookie

After going gluten free for 2 weeks, (i had a few slips)the painful , hard lumps in my breasts disappeared. I could feel some soft lumps that are not painful. 

The lumps have been around for at least 1 year. They changed a little with my menstrual cycle, but they never disappeared before my gluten free diet.  I am 21 years old.

My skin has cleared up as well.

After elimination of gluten, whenever i reinttoduce some gluten into my meals, i have stomach reflux immediately and lower abdominal cramps 2 days later. 

If you have related experiences, you are more than welcome to share !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

This is a symptom that I've not heard to be associated with celiac disease and going gluten-free. Did you see a doctor and have a monogram or other scan done to be sure the lumps are not something more serious? I would advise doing this no matter what.

trents Grand Master

Jean, are you "reintroducing gluten into your meals" on purpose?

Do you have an official diagnosis of celiac disease or some other gluten-related medical condition?

Jean-hk Rookie
44 minutes ago, Scott Adams said:

This is a symptom that I've not heard to be associated with celiac disease and going gluten-free. Did you see a doctor and have a monogram or other scan done to be sure the lumps are not something more serious? I would advise doing this no matter what

I didnt do a mammogram, but i will  consult a doctor if the cysts should reappear. Thanks for the advice.

Jean-hk Rookie
26 minutes ago, trents said:

Jean, are you "reintroducing gluten into your meals" on purpose?

Do you have an official diagnosis of celiac disease or some other gluten-related medical condition?

Yes, on purpose.

No, I dont have an official diagnosis of Celiac disease. I do have mild erosive esophagitis, lactose intolerance, as well as an elevated ESR (reason unknown). Struggled with troubling constipation before.

Scott Adams Grand Master

It would make sense for you to get a blood screening for celiac disease, but you'd need to eat gluten daily for ~6 weeks beforehand for the test to be accurate.

Posterboy Mentor
On 1/12/2021 at 8:22 PM, Jean_hk said:

Yes, on purpose.

No, I dont have an official diagnosis of Celiac disease. I do have mild erosive esophagitis, lactose intolerance, as well as an elevated ESR (reason unknown). Struggled with troubling constipation before.

Jean,

Usually an Elevated erythrocyte sedimentation rate aka ESR is a sign of inflammation in your body....from something....

It might be gluten it might be a virus or something else etc...

A high ESR can tell you have inflammation going on in the body…but not from what….you might want to follow up with a C Reactive Protein test aka CRP or even an ANA down the road…depending on what further testing shows...

However, there is at least one study stay says a high ESR responds to a gluten free diet.

See this study entitled "ELEVATION OF THE ESR AND ITS RESPONSE TO A GLUTEN-FREE DIET"

https://journals.lww.com/ajg/fulltext/2004/10001/celiac_disease__elevation_of_the_esr_and_its.191.aspx

It is 15+ years old so either the doctor's have forgot about it....or it is not "New" enough for them to consider....

Here is a nice overview of the difference between an elevated ESR and a elevated C Reactive Protein test....without being over technical.....technical but not too! technical...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653962/

you might want to follow have your doctor follow up with a C Reactive Protein test aka CRP.

Your doctor should probably do a follow up test of both the ESR and CRP next time….to see if your CRP is elevated….an indication that the inflammation has gone back down…

In general terms as far I understand it....ESR rates can stay elevated for a period of time….say 2 months or more…

But a high CRP means that it is current inflammation….in the last week or two (Maybe as short as the last 48 to 72 hours)….an indication the inflammation is currently happening....

I used to have an elevated CRP......but it has since gone down.

I hope this is helpful but it is not medical advice.

Posterboy,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,511
    • Most Online (within 30 mins)
      7,748

    GiasMimi
    Newest Member
    GiasMimi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      In the USA we also do a fruit cake that probably has UK origins, and my grandmother's always had lots of rum in it. I just found these:        
    • Scott Adams
      Since the originator of the group no is no longer active here, I put you in charge...perhaps you can revive it?
    • Bdg12
      Scanlan, any luck with the b1 vitamins or anything else ? New celiac of 10 months and anytime I push myself i over exert myself with weights I’m exhausted for several days afterwards.  Had a blood test done too and everything was normal.  Thanks ! 
    • jjiillee
      My daughter had her endoscopy today. The Dr said it looked normal but she has two small ulcers. The Dr took 16 biopsies, ahold have the results in a few days. She told her to keep eating gluten until we get the biopsy results unless it’s bothering her stomach too much.  has anyone else had ulcers with celiac? 
×
×
  • Create New...