Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Diagnosed Celiac- Test Results ?


Degas24

Recommended Posts

Degas24 Newbie

My daughter was diagnosed with celiac at age 7.  She is now 17.  Her levels were tested a year ago and they were off the charts.  So she met with a nutritionist again and has been doing better. Her primary doctor retested her IgA levels.  A year ago it was 52 mg/dl. Now it is 46 mg/dl. It say normal range is 61-386 mg/dl.  It is a Friday and her doctor is gone for the weekend and I just want to know what this means?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

It points to the likelyhood that she is doing well with her efforts to eat gluten free.

Do you have any other antibody numbers. IgA is not the only indicator and may not be the best one for evaluating celiac disease.

Scott Adams Grand Master

I agree, they normally do a ttg test as well, is that the only test that was done?

Degas24 Newbie
10 hours ago, Scott Adams said:

I agree, they normally do a ttg test as well, is that the only test that was done?

Her current TTIgA is 241.5 CU (was 545.5 CU in 2019).

12 hours ago, trents said:

It points to the likelyhood that she is doing well with her efforts to eat gluten free.

Do you have any other antibody numbers. IgA is not the only indicator and may not be the best one for evaluating celiac disease.

Her current TTIgA is 241.5 CU (was 545.5 CU in 2019).

Scott Adams Grand Master

On the ttIgA does it show the markers for normal, and the high mark? Each lab seems to have their own scale, so it would be helpful to have this. 

DJFL77I Experienced

Normal ttg is like 0 to 3 isn't it.

DJFL77I Experienced

My ttg was 120ish at diagnosis.. they were tested again at 6 months in December and were at 11.

0 - 3 was marked as normal so it needs to come down a little more but I'm expecting that to take no more than a month or so.. I get it tested again in April...  Eating only fresh foods.. only packaged stuff I was eating is almond butter, Lara bar with 2 ingredients, Greek yogurt, some vanilla icecream, 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Degas24 Newbie
On 1/15/2021 at 1:20 PM, Scott Adams said:

On the ttIgA does it show the markers for normal, and the high mark? Each lab seems to have their own scale, so it would be helpful to have this. 

It says that <20 is normal.

Scott Adams Grand Master

The new protocol is that if someone scores 10x the celiac disease level, then they can be diagnosed with the blood test alone, however, not all doctors are following this. I would just make sure that she's not cheating on her diet, as that can happen with teenagers. My daughter is a perfect example of this!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    2. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...