Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Cream Style Corn


jaten

Recommended Posts

jaten Enthusiast

Hi all! What cream style corn brands are gluten-free? I need major, national brands please...available store brands vary too much regionally.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaten Enthusiast

hello...any thoughts on gluten-free cream style corn? I found a recipe for mexican corn bread that looks yummy but i need cream style corn. HELP!!

darlindeb25 Collaborator

My source says that DelMonte Cream Corn is gluten-free, but of course, read the ingredients.

I would like to add, I love the dog, reminds me of a pet we had when I was a kid, he was an Engliah Setter. Deb

mauder Newbie
Hi all! What cream style corn brands are gluten-free? I need major, national brands please...available store brands vary too much regionally.

I thought Green Giant was consider gluten-free.

psawyer Proficient
I thought Green Giant was consider gluten-free.
Green Giant is a trusted brand. If there is gluten in a Green Giant product, it will be clearly stated in the ingredient list as wheat, rye, oats or barley, using one of those words.
angel-jd1 Community Regular
I thought Green Giant was consider gluten-free.

Green Giant is a General Mills company and won't hide gluten in the labels. I believe that I have eaten their creamed corn before and had no troubles. I believe they use corn starch as their thickener. Just read the label to be sure!

-Jessica :rolleyes:

dionnek Enthusiast

I use Del Monte but haven't called the company - nothing in the ingredients list though so seems safe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaten Enthusiast

Excellent! Green Giant & Del Monte....thanks everyone for the tips on these brands & the labeling policy.

Thanks for the compliment on my dog, Haines, Darlindeb. The vet says he's a mix of some kind of setter or spaniel & a golden retriever. He'd been abandoned at the animal shelter a few years ago...I can't imagine....he's an INCREDIBLE dog!

  • 4 years later...
Walshska Newbie

Hi,

The Green Giant cream style corn is not gluten-free. When I called them they gave me a great website with different products that are gluten free. If it's not on the list it's not gluten-free.

Open Original Shared Link

They couldn't tell me why it's not gluten free but it isn't. :(

Walshska Newbie

I called Del Monte and their cream style corn is GLUTEN FREE!! Yay!

psawyer Proficient

This topic is almost five years old. General Mills have not changed their label policy--any gluten ingredient will be clearly disclosed by naming the grain.

However, in 2011, "not gluten-free" often means only that the product is not tested and the company won't risk legal liability.

Read more about customer service answers here.

  • 7 months later...
christou29 Newbie

So is the green giant is gluten free please???

sa1937 Community Regular

So is the green giant is gluten free please???

Since Green Giant is a General Mills company, they clearly label their products so a glance at the label should tell you.

christou29 Newbie

Since Green Giant is a General Mills company, they clearly label their products so a glance at the label should tell you.

Thank you, the label is ok (no wheat mentionned). But when I read this post I wasn't sure that it was ok!

christou29 Newbie

I got an answer from General Mills:

Thank you for contacting us about gluten in Green Giant cream style corn.

General Mills offers several products that are labeled gluten-free. Please check the package label for the gluten-free statement on the front/side/back of the package. Only products that can be verified to be gluten free will be declared as gluten free on the label. It is important to check the product label each time you purchase a product because it has the most accurate information about the product in the package.

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated. A current list of products on the market that are gluten free can be found by visiting www.glutenfreely.com. It is important to check the package label before purchasing for the gluten-free statement on the front/side/back of the package to verify that the package you choose is gluten free.

For products not labeled gluten free, we will always declare gluten containing ingredients if they are added to the product. If the ingredient declaration lists wheat, oats, barley, rye, or derivatives of these grains, then the product contains gluten. Examples of derivative ingredients include: malt, barley malt, organic malt, semolina, Durham, triticale, and spelt. We do not include gluten containing ingredients in the ′Natural Flavors′ or ′Spices′ on the product ingredient list. If there are gluten ingredients in our products, those ingredients are always clearly listed.

If there are no gluten- containing ingredients listed in the product ingredient label, but the product does not make a gluten free claim, it is because we cannot fully assure that this product is gluten free. While we have not added gluten-containing ingredients, factors such as sourcing, conditions of manufacture, etc. do not allow us to provide the full level of assurance that a gluten free claim requires.

kareng Grand Master

Just a CYA statement. They have some products that they test for gluten-free, like Chex. Those are the ones they will label as gluten-free.

It says they will disclose any gluten in the ingredients. that is about the best you can get from a mainstream food company.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - CC90 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Coeliac or not coeliac

    2. - Scott Adams commented on Scott Adams's article in Origins of Celiac Disease
      14

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    3. - Scott Adams replied to kevert93's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Having issues with chips

    4. - kevert93 replied to kevert93's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Having issues with chips

    5. - trents commented on Scott Adams's article in Origins of Celiac Disease
      14

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,182
    • Most Online (within 30 mins)
      10,442

    CC90
    Newest Member
    CC90
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • CC90
      I'm really confused.  I've struggled with pain in right side of abdomen, head fog, nausea, acid reflix etc and have attended A&E on several occasions with no cause found (normal ultrasounds and CT). My GP ordered bloods.  TTG was 87.4 so I was referred for endoscopy.  Endoscopy was very traumatic but seemed worth it to have diagnosis confirmed.  Results have returned saying everything looks normal (7 biopsies taken) but they have arranged a repeat endoscopy to look at other areas of the bowel.  I really dont think I can go through the wait and traumatic ordeal again.  Is it likely I'm coeliac or not.  I was expecting confirmation but have been left more confused than ever.  
    • Scott Adams
      Do you have any issues when you eat corn? It seems unlikely that two different corn tortilla chips that are marked as gluten-free would contain gluten.  Have you eaten either of these in the past without issues, or is this reaction just on a recent bag?
    • kevert93
      When I get gluten sick I get pain in my stomach, exhaustion, migraines/headaches, pain in my gums. The same is happening after I eat those chips. The Gluten Assist enzymes are giving me relief. They were what stopped the vomiting yesterday.
    • trents
      It certainly is possible that you have other food allergies/sensitivities in addition to gluten. This is very common in the celiac community. The most common ones seem to be dairy, oats, soy, corn and eggs. How do you distinguish gluten-caused sickness from other causes of sickness? For you, does getting "gluten sick" really different than illness caused by other things?
    • kevert93
      Is anyone having issues with Santitas tortilla chips? They say gluten free, but I got vomiting sick after eating them. I also got gluten sick from eating Siete's certified gluten free serrano sea salt and vinegar chips. Is this possible or am I allergic to something else? I have been taking Gluten Assist enzymes and it is helping a lot, so I really think it is gluten.
×
×
  • Create New...