Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Yummy Quinoa And Rice

TriticusToxicum

Recommended Posts

TriticusToxicum Explorer
TriticusToxicum
Posted

I am enjoying leftover quinoa and rice for lunch. I cooked up a turkey breast last night and I was looking for a side dish. I remembered that i have an open box f quinoa in the pantry. I decided to mix it up a bit, so I mixed the quinoa in with about twice as much Lundburg's wild rice mix (1 c. rice to about 1/2 c. quinoa 2 1/2 c. H20) and cooked it up in Chicken broth made from powder (about a Tbsp of HerbOx). While that was boiling I chopped (more like diced) up a carrot, half and onion and some small broccoli florets. I sauteed them for a couple minutes until they were just soft and tossed them in the quinoa/rice once it was finished. YUMMY! :D

I have to give myself a pat on the back while I'm at it. I made gravy for the turkey, and it didn't turn to paste! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

congrats on your triumph! i am a big fan of quinoa too :)

Cheri A Contributor
Cheri A
Posted

Yummy!! We love quinoa with sauteed veggies too!!

Kaycee Collaborator
Kaycee
Posted

This is precisely why I like being coeliac, well not really, but being coeliac has opened up new doors in the pantry so to speak. It has forced me to try new and different foods, that I would never have thought of trying in a million of years. Gone are the days, where we will have this and that, now I think oh I would like to try that, and maybe see what I can do with this. It is bringing out the inventiveness in me. I'm no longer a predictable cook, nobody quite knows what is going to be on the table next. I've had to brush up on my cooking skills, but there's nothing wrong with that either.

Quinoa is one of those things I have discovered,and is so versatile, as in can be used for breakfast lunch and tea. But with rice, I never ever thought of mixing the two, but I will give it a go.

Catherine

taz sharratt Enthusiast
taz sharratt
Posted
I am enjoying leftover quinoa and rice for lunch. I cooked up a turkey breast last night and I was looking for a side dish. I remembered that i have an open box f quinoa in the pantry. I decided to mix it up a bit, so I mixed the quinoa in with about twice as much Lundburg's wild rice mix (1 c. rice to about 1/2 c. quinoa 2 1/2 c. H20) and cooked it up in Chicken broth made from powder (about a Tbsp of HerbOx). While that was boiling I chopped (more like diced) up a carrot, half and onion and some small broccoli florets. I sauteed them for a couple minutes until they were just soft and tossed them in the quinoa/rice once it was finished. YUMMY! :D

I have to give myself a pat on the back while I'm at it. I made gravy for the turkey, and it didn't turn to paste! :)

well done you :D i am not totally useless but cant seem to get it together. never tried quinoa, am going to now as you made it sound so nice.

TriticusToxicum Explorer
TriticusToxicum
Posted
  • Author
well done you :D i am not totally useless but cant seem to get it together. never tried quinoa, am going to now as you made it sound so nice.

My 2 young daughters even enjoyed it - the older one even asked for seconds!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Parkrunner
      - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

      4.5 years ago I had 2 vertebrae fractures. After several months, 4 doctors, and numerous tests, it was determined that the root cause of my fractures was long term undiagnosed celiac. My DEXA tests 4 years ago showed significant osteoporosis; -3.3 T-score on my left hip. I had to wait 5 months before going gluten free. After wearing a back brace for ...
    2. trents
      - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    3. Ben Cohen
      - Ben Cohen replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    4. Jmartes71
      - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Skin issues

      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing with skin issues for a while and its getting worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past...
    5. Scott Adams
      0

      Does Mirin Contain Gluten? What People With Celiac Disease Need to Know

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,039
    • Most Online (within 30 mins)
      10,442
    maxgforce
    Newest Member
    maxgforce
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      How much gluten do I need to eat prior to testing?

      By trents · Posted

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      How much gluten do I need to eat prior to testing?

      By Ben Cohen · Posted

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    • Jmartes71
      Skin issues

      By Jmartes71 · Posted

      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing  with skin issues for a while and its getting  worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past few days, there's a " string" type thing at the end. I FEEL IT COMING OUT.... At first few pic it looks like hair, its not.Its  part of what ever is in my skin...I did call my Dr yesterday and will be seeing him this Monday. What test should I request to see what the hell is causing my skin to have?I don't know what to call it.I do sleep with my indoor cats.I also have an inheritance cat two years ago who took to sleeping with me as well.I also was on topiramate but had to stop because of speech issues, memory and it can affect those with  kidney stones. I did suffer kidney stones in past.So i had to completely stop.Since freaking out of what i KNOW what I saw, i took matters in my own hands and decided to eat several whole cloves a day.Since doing so, though im not to eat garlic.My skin is actually clearing up sloooooooooowly.but then again I just started 4 days ago and already notice a difference. My husband thinks im seeing things.I know what I see and feel. what test is there to ask doctor about what is in my skin? Husband thinks im seeing things, because of the meningioma and stopping meds.i know what i saw.
    • trents
      Worsening vision 🕵🏽‍♀️

      By trents · Posted

      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Worsening vision 🕵🏽‍♀️

      By Name · Posted

      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
×
×
  • Create New...