Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

New


Jennifer111

Recommended Posts

Jennifer111 Newbie

Hi to everyone just wanted to introduce myself...my Name is Jennifer I am from Philly and 26 yrs old. Recently as of last week I discovered that I have Celiac...I am just tryin to find others who also have this condition since this is all new to me and cannot seem to find a support group or others who I can talk to about it...thanks hope to talk soon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Welcome to the board!! :D

I think you will find everything you need from a support group to the information you need to get and stay healthy.

Nini has a newbie starter kit just PM her.

Any questions just ask.

L.

Lisa Mentor

Welcome Jennifer:

You have just found the most wonderful support group.

Many people on this site have been dealing with Celiac their whole life and many others are new to it such as yourself.

Just about everything you will need to know can be found here. Questions are always welcome.

My first suggestions for you is to read the posts on this site. Learn as much as you can from that and ask questions.

If you need suggestions to get started on the diet....it will be posted shortly.

jerseyangel Proficient
Hi to everyone just wanted to introduce myself...my Name is Jennifer I am from Philly and 26 yrs old. Recently as of last week I discovered that I have Celiac...I am just tryin to find others who also have this condition since this is all new to me and cannot seem to find a support group or others who I can talk to about it...thanks hope to talk soon

Hi Jennifer! Welcome to the board :)

Here is a recent thread talking about support groups in Philadelphia.

Open Original Shared Link

Hope that helps a little--at least it's a starting point! You can always come on here and talk to us--there are lots of very nice people here who have been where you are and would be more than happy to help you out--feel free to ask anything!

I'm in south Jersey--Burlington County :D

Jennifer111 Newbie

Thanks so much...I have been checkin out the site the past few days and it has been full of info...also thanks alot for the link really appreciated will talk soon take care

Guhlia Rising Star

Welcome, welcome, welcome! I live just north of Lancaster, PA. If you ever come out this way, let me know and I'll tell you where the Celiac safe restaurants are. :)

tarnalberry Community Regular

Welcome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Welcome! Check out my newbie survival kit, it may help you get a handle on things more quickly. Simply click on the link in my signature below for my web page, scroll to the bottom and there you will find the link for the Newbie Survival Kit.

happygirl Collaborator

Jennifer,

Welcome to the board! I am happy you have found us---it is great that you found this site so early on. :)

Also, the parent site to this forum, celiac.com, is full of articles, lists of ingredients, faqs, and all kinds of great info to "get you started." I still refer back to it regularly. Also, my favorite celiac book is by Dr. Peter Green "Celiac Disease: A hidden epidemic"---I highly recommend it. It was just recently published and I wish I had it when I was first dx'ed---it covers SO many things.

Let us know what we can do to help :D

Laura

dlp252 Apprentice

Hi Jennifer, WELCOME!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    2. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    3. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    4. - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442

    Jody Booker
    Newest Member
    Jody Booker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.