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kbabe1968

Wacky Cake

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okay....

2nd test is in the oven again.

I used Arrowhead Mills Baking Mix. It did not have any gums or gelatins in it BUT it had a muffin recipe on the back, so I'm "assuming" that it will have a lighter texture (it's a mix of rice flour, potato starch, tapioca starch and corn flour with some other stuff). I also used a bigger pan this time too....so it will hopefully NOT boil over this time! LOL :D

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:( FLOP AGAIN!

But this time it's not texture. It is a little dryer than normal and sunk in in the middle (not sure what THAT'S all about!). But the taste is just awful! I can't describe it. It's just foul. I cannot tell if my cocoa went rancid maybe? Or I didn't use enough sugar - I thought I used what the recipe called for....

Well, for this weekend, I'm just going to pick up a gluten-free Pantry Truffle Brownie Mix because I know it's good.

GAG!

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Does anyone have a recipe or experience making a gluten-free Refridgerator Cake (the one with Jello in it). I'm looking for a great Birthday cake for my newly diagnosed 4 1/2 year old daughter. I thought it might be moist and nice as a change from the often dry gluten-free stuff.

Thanks......

New Celiac Mom in RI

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