Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Lab Work


familyfirst

Recommended Posts

familyfirst Rookie

HI! I posted yesterday about my DS, age 10, lab work. I understand that all labs have different ranges and standards, but does anyone know where I can go to compare my son's results with the standards. Also, on his celiac panel he had 2 definate above range items out of the 6. What consitutes a "true" celiac diagnosis. I spoke to the nurse, not the dr. and didn't ask much over the phone. I was going to wait until my DS next visit. The GI is saying he doesn't have celiac, but maybe a food allergy. We get blood work done next week for a food allergy profile. Any insights?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momandgirls Enthusiast

If you know the lab that performed the blood test (not where the blood was drawn but the lab that actually read the blood), you might be able to go the lab website and the ranges may be listed. We've had blood work done at various labs and the ranges are different. Maybe you can call the doctor and have him/her fax or send you the results? The normal ranges are usually listed on the results paperwork.

familyfirst Rookie
If you know the lab that performed the blood test (not where the blood was drawn but the lab that actually read the blood), you might be able to go the lab website and the ranges may be listed. We've had blood work done at various labs and the ranges are different. Maybe you can call the doctor and have him/her fax or send you the results? The normal ranges are usually listed on the results paperwork.

It was LabCorp. I have the results and there are 2 highs and the other 4 neg. I was just wondering if you have to have all 6 positive to be celiac.

I guess I'll just ask the dr.

Thanks!

chrissy Collaborator

what two scores were high and what scores were low?

ravenwoodglass Mentor

Yes you can be celiac without all of them being positive. In fact you can be a full blown celiac near death and still have blood tests that come back negative. Have you tried him on the diet?

familyfirst Rookie
what two scores were high and what scores were low?

The Panel looked like this:

tTG IgG <6 Range: 0-5

tTG IgA <4 Range: 0-3

Immunoglobulin A, Serum Negative

Antigliadin Abs, IgG 53 Range: 0-9

antilgladin Abs, IgA 5 Range: 0-4

The two that are considered high by the pedi. was the last 2.

Thanks!

familyfirst Rookie
Yes you can be celiac without all of them being positive. In fact you can be a full blown celiac near death and still have blood tests that come back negative. Have you tried him on the diet?

I haven't tried him on the diet as of yet. They are sending him for a food allergy profile next week, then if those results(which only test some common allergies) come back neg. Then they will send us to an allergist for a more detailed work.

Ravenwoodglass, I think you were the one that mentioned caesin(sp?) in my other post. Thanks for that info. I will definately ask for that test. I researched some on that and he has all of the symptoms including itchy skin and asthma. Again, thanks! That's why I love this board--you get "armed" with information before you face the "all-knowing" drs. HA! HA! to the all-knowing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
The Panel looked like this:

tTG IgG <6 Range: 0-5

tTG IgA <4 Range: 0-3

Immunoglobulin A, Serum Negative

Antigliadin Abs, IgG 53 Range: 0-9

antilgladin Abs, IgA 5 Range: 0-4

The two that are considered high by the pedi. was the last 2.

Thanks!

It actually appears that 4 of his tests (the ones I made bold) were positive, although of course I could be reading the results and scale on these wrong. The tTg are quite definative for celiac, even with the positive being on the low side. Be aware some doctors will want the person to get sicker so that positive will be a stronger positive but a positive IMHO is a positive.

JodiC Apprentice
Yes you can be celiac without all of them being positive. In fact you can be a full blown celiac near death and still have blood tests that come back negative. Have you tried him on the diet?

I had posted elsewhere and was told that bloodwork is the only thing you have to do to diagnose celiac and the endoscopy was usless. How then can you have full blown Celiac with negative bloodwork? How do they tell? Just curious as there seems to be conflicting advice.

ravenwoodglass Mentor
I had posted elsewhere and was told that bloodwork is the only thing you have to do to diagnose celiac and the endoscopy was usless. How then can you have full blown Celiac with negative bloodwork? How do they tell? Just curious as there seems to be conflicting advice.

There is actually a recent article that is on this sites main page. Up to 20% of us will not show up in blood work. I was finally diagnosed by an allergist who guided me through a complete elimination diet. I had negative blood work for years but no doctor had ever suggested or even told me what the diet was. After the allergist, an MD, diagnosed me through elimination and challenge I was sent to a GI for confirmation. He had me do another gluten challenge that almost killed me and I was finally officially diagnosed. They then tested my children and they both showed up on blood work as did my husband. The one who was less severely impacted also had an endo. Unfortunately it was too late to undo a lot of the damage.

nora-n Rookie

The Ttg tests were negative (and i think they ought to have given tha ranges)

and the antigliadin were positive.

Actually, they are not considered very very specific for celiac, but Dr. Ford in Nz has a whole website about the antigliadin tests as he and many others have found out that they do mean something.

Open Original Shared Link

My daugher was vey symptomatic for years, yet she had negative tests and got well off gluten. Biopsy was negative too, but she got an official diagnosis. I have not gotten and official diagnosis, same problems but not so ill. There are always some that will not have positive blod tests.

nora

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...